Samsung NE63A6511SS User Manual

Electric Range
User manual
NE63*6511S*

Samsung NE63A6511SS Specifications

General

Style	freestanding
Color	stainless steel; fingerprint resistant stainless steel
Total Capacity	6.3 cu. ft. capacity
Main Capacity	6.3 cu. ft.
Temperature Probe	no
Convection	yes
Induction	no
Number of Burners	5
Number of Racks	2
Control Type	knobs; digital
Interior Light	yes
Remote Control	yes
Smart Home	bixby, alexa, google assistant, smartthings
Wi-Fi	yes
Fuel	electric
Voltage	240/208 volts
Current	40a

Weight and Dimensions

Depth	28 11/16 inch
Height	47 1/16 inch
Width	30 inch; 29 15/16 inch
Net Weight	148 lb.

Summary

Anti-tip Device Safety

Range Tipping Prevention

Essential safety measure to secure the range and prevent tipping accidents, which can cause serious injury or death.

General Safety Instructions

Appliance Safety Precautions

Oven Usage Safety Precautions

Surface Cooking Safety

Safe Operation of Surface Units

Guidelines for preventing fires and burns related to surface unit usage, cookware, and hot surfaces.

Electrical and Installation Safety

Proper Installation and Electrical Safety

Emphasizes professional installation, grounding, and safe electrical practices.

Child Safety and Oven Operation

Child Safety Warnings

Precautions to protect children from oven hazards like hot surfaces and moving parts.

Oven Operation Safety

Key safety rules for operating the oven, including avoiding hot elements and unopened containers.

Oven Door and Vent Safety

Oven Door and Vent Precautions

Advice on safe handling of the oven door and keeping the oven vent clear.

Self-Cleaning and Ventilation Safety

Self-Cleaning Oven Procedures

Steps and safety measures for using the self-cleaning oven function.

Cooktop and Installation Safety

Glass Cooktop Safety Precautions

Warnings about touching hot glass surfaces and preventing damage.

Critical Installation Requirements

Emphasizes the need for qualified technician installation and inspection for damage.

Appliance Grounding and Usage Warnings

Grounding and Electrical Safety

Instructions for proper grounding and precautions against electric shock and fire.

General Appliance Handling Safety

Safe Operation and Maintenance Practices

Guidelines on safe handling, avoiding self-repair, and keeping packaging away from children.

Appliance Usage Restrictions

Supervised Use and Food Heating Safety

Rules for supervised use by vulnerable individuals and safe heating of food items.

Usage Cautions and Food Handling

Door and Surface Hot Cautions

Warnings about hot oven doors, surfaces, and handling hot food with care.

Appliance Operation Safety

Body Proximity and Object Placement Rules

Precautions against placing objects on the appliance or putting body parts too close during operation.

Critical Cleaning Safety

Cleaning Precautions and Warnings

Safety guidelines for cleaning the appliance, avoiding harsh chemicals and steam cleaners.

Surface Cooking Operations

Radiant Element Safety and Function

Explains the operation of radiant elements and safety precautions for hot surfaces.

Surface Cooking Controls

Hot Surface Indicators and Control Knobs

Details the hot surface indicator lamp and how to operate single surface unit control knobs.

Dual Surface Unit and Warming Center

Operating Dual Surface Units

Instructions for using dual surface unit control knobs and recommended settings.

Operating Your Oven

Oven Control Panel Overview

Explains the function of each button and the display on the oven control panel.

Oven Timing Functions

Setting the Clock and Timer

Guides on setting the oven clock and using the kitchen timer function.

Timed Cooking Operations

Steps for using timed cooking to automatically start and stop the oven.

Oven Start and Light Control

Delay Start Functionality

How to set the oven to start cooking at a later time.

Oven Baking Procedures

Setting and Adjusting Baking Temperature

How to set the initial baking temperature and adjust it during cooking.

Convection Baking Functionality

Setting Up Convection Baking

Detailed steps for using the convection bake feature for faster, even cooking.

Convection Roasting and Broiling

Setting Up Convection Roasting

Instructions for using convection roasting to brown meats and poultry evenly.

Setting Up Broiling

Guide on how to use the broil function for tender cuts of meat, including preheating and safety.

Broiling Recommendations and Air Fry

Setting Up Air Fry Mode

Steps for using the air fry feature for healthier cooking, including temperature and rack placement.

Air Fry Cooking Parameters

Air Fry Cooking Guide Table

Special Oven Functions

Bread Proof Functionality

Maintaining Your Appliance

Self-Cleaning Oven Operation

Self-Cleaning Cycle Management

Preparing for Self-Cleaning

Starting and Delaying Self-Cleaning

Oven Cleaning Procedures

Stopping or Interrupting Self-Cleaning

Oven Care and Cleaning

Oven Door Removal and Reinstallation

How to Remove the Oven Door

How to Reinstall the Oven Door

Troubleshooting Your Range

Control Display and Installation Issues

Surface Unit Operation Troubleshooting

Surface Cooking Troubleshooting

Surface Unit Cycling and Cooktop Appearance

Oven Operation Troubleshooting

Oven Power and Light Issues

Broiling Smokes and Meat Preparation

Baking, Broiling, and Temperature Issues

Food Not Baking or Broiling Properly

Oven Temperature Adjustment Problems

Self-Cleaning and Vent Issues

Self-Cleaning and Door Lock Troubleshooting

Warranty Information (U.S.A.)

Oven Error Codes

Limited Warranty Terms

Warranty Information (Canada)

Limited Warranty Terms (Canada)