Sanyo EM-C1900 User Manual

Details the main cooking space and its cleaning. Essential for basic operation.

Describes the stirrer shield and air filter requiring specific care.

Highlights the door handle, latch, viewing window, and safety interlocks.

Identifies the location of the control panel on the unit.

Explains the display indicators for time, power levels, and cooking status.

Details keys for multiple quantity and program number selection.

Covers keys for programming cooking stages and memory.

Explains the function of Power, Time, and Start keys for cooking.

Describes how to clear settings or stop the oven.

Ensures stable installation and separation from heat/water sources.

Specifies minimum spacing for proper ventilation and to prevent overheating.

Provides instructions for safely stacking multiple oven units.

Crucial warning about the necessity of earthing for electrical safety.

Details correct wiring colors and plug safety, especially for UK users.

Emphasizes not to tamper with interlocks, strain the door, or attempt own repairs.

Covers precautions like avoiding metal, empty operation, and unattended use.

Explains expected steam, misting, and fan operation after cooking.

Advice on setting accurate times and avoiding food burn from overheating.

Guidance on handling baby food, eggs, and sealed containers safely.

Includes tips for small portions, liquids, and avoiding non-cooking uses.

Explains cooking for a set time at different power levels.

Detailed instructions with keys and display for manual cooking.

Additional information on default power and resuming cooking.

Guide to programming multi-stage cooking into memory banks 1-10.

Instructions for programming programs 11-20, limited to two stages.

Key points on completing programming and handling default power.

Table detailing power levels, wattage, and maximum input times.

Instructions for using program selection keys for cooking.

Guide to heating multiple dishes simultaneously using memory programs.

Steps to recall and review programmed cooking settings.

Lists safe materials like ovenproof glass, china, pottery, and specific plastics.

Warns against metal, metal decoration, aluminum foil, and wood.

Guidance on using plastic wrap as a cover, including safety precautions.

Explains how to check accumulative cooking time and door operations.

Instructions for adjusting buzzer tone and volume, or turning it off.

Details on cancelling or indicating remaining cooking time.

Instructions for cleaning the viewing window, inner door, and oven front.

Guidance on cleaning spills, oil, and food debris from the interior.

Procedures for cleaning the stirrer shield and air filter.

Addresses error codes like 'U-50', 'U-10', and abnormal noises.

Advises when to call a service engineer, including magnetron life indication.

Lists key technical details like power output, frequency, and dimensions.

Details the items supplied with the microwave oven.