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General| Type | Countertop |
|---|---|
| Control Type | Electronic |
| Turntable | Yes |
| Cooking Levels | 10 |
| Voltage | 120V |
| Frequency | 60 Hz |
The main space for cooking food. Wipe clean after each use.
Component protecting the stirrer. Requires careful cleaning.
Component used for opening and closing the oven door.
The primary opening mechanism for the microwave oven.
Secures the oven door when it is closed.
Allows observation of the cooking process while the oven operates.
Prevents the oven door from swinging back freely.
Platform for placing food containers during cooking.
The external casing and structure of the microwave oven.
The interface used for operating and setting the microwave oven.
The power cord for connecting the oven to the electrical supply.
Built-in safety features preventing operation when the door is open.
Component for filtering air within the oven; requires regular cleaning.
Shows cooking time, power levels, and program numbers during operation.
Sets cooking for double or triple quantities of food.
Used for selecting program numbers from 11 to 20.
Keys (1-9, 0) for programming heating time and power levels.
Clears settings or stops the oven during cooking.
Inputs power level and cooking time for program cooking.
Used to input the desired microwave power level.
Used to input the desired cooking time.
Initiates manual or programmed cooking cycles.
Remove protective film, place on a flat surface, ensure plug accessibility.
Keep away from heat, water, and electrical interference sources.
Maintain 5cm spacing at rear and 20cm on top for proper airflow.
Procedures for safely stacking multiple microwave ovens.
Detailed instructions on earthing the appliance and connecting wires.
Information on plug waterproofing, fuse replacement, and cord safety.
Do not tamper with interlocks or strain the door; keep seals clean.
Only qualified personnel should perform adjustments or repairs.
Steam/condensation is normal; the door is not a complete seal.
Avoid water spills, use air filter, don't operate empty or without tray, avoid metal.
Prevent unattended use of combustible materials, handle smoke, child supervision.
Warning against removing the oven cover due to high voltage.
Manage cooking time, avoid overheating, check progress, don't overcook.
Heat small or dried foods with water to prevent burning.
Open closed containers, pierce plastic pouches, avoid direct baby food heating.
Do not cook eggs in shells; use wide-mouthed containers for liquids.
Avoid overheating, do not use oven as a drying cabinet.
Adjust time for quantity, use turning/stirring for even cooking.
Guides on placing food, setting power, time, and starting the cooking process.
Information on default power, key touch feedback, and pausing/resuming.
Steps to program up to three stages for cooking in memory banks 1 to 10.
Steps to program up to two stages for cooking in memory banks 11 to 20.
Details on completing programming, maximum power, and stage limits.
Table detailing power levels (Watts) and maximum input times.
Using program selection keys for desired cooking time and power level.
Information on unprogrammed keys, selecting programs 11-20.
Instructions for heating 2 or 3 dishes simultaneously using memory programs.
Details cooking time multipliers for double/triple quantities and maximum input times.
Steps to recall and review previously programmed cooking settings.
Information on empty memory, changing programs, and selecting programs 11-20.
Lists suitable materials like ovenproof glass, china, pottery, and plastic.
Details unsuitable items like metal utensils, metal decoration, and aluminum foil.
Advice on plastic wrap, wood, and avoiding cracked utensils.
Warning against using metal ties on paper or plastic bags due to fire risk.
Displaying accumulative cooking time or door operations.
Changing remaining time, buzzer sound, or volume.
Options for viewing cumulative time, door operations, buzzer settings, and memory locks.
Shows total cooking time in hours after specific key presses.
Wipe window, door, and front face with mild detergent; avoid abrasives.
Clean spills and debris promptly with a damp cloth and mild detergent.
Clean stirrer shield with warm water; clean removable air filter weekly.
Do not use bleach, thinners, or water jets; avoid cleaning plastic/painted parts.
Interpreting 'U-50' and 'U-10' error codes and normal operation indicators.
Guidance on diagnosing issues like lack of heat or abnormal noise.
Instructions to keep door closed and disconnect power if smoke is observed.
Technical details including power output, frequency, dimensions, and weight.
List of accessories provided with the microwave oven.
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