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Sanyo EM-C1800K User Manual

Sanyo EM-C1800K
68 pages
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MIKROWELLENGERAET FUER DIE GASTRONOMIE
BEDIENUNGSANLEITUNG
COMMERCIAL USE MICROWAVE OVEN OPERATING
INSTRUCTIONS
FOUR PROFESSIONNEL A MICRO-ONDES
MODE D’EMPLOI
MAGNETRONOVEN VOOR COMMERCIEEL GEBRUIK
GEBRUIKSAANWIJZING
FORNO A MICROONDE PROFESSIONALE MANUALE
D’ISTRUZIONE
EM-C1800K

Table of Contents

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Sanyo EM-C1800K Specifications

General IconGeneral
BrandSanyo
ModelEM-C1800K
CategoryMicrowave Oven
LanguageEnglish

Summary

Technical Data and Accessories

Name and Function of Parts

Control Panel

Displays

Shows remaining cooking time, power levels, or magnetron status.

Multiple Quantity Selection Key

Used for setting double or triple quantities with Programme key.

Programme Selection Keys

Input heating time and power levels for operation or storage.

Clear Key

Cancels settings, interrupts processes, or stops cooking.

Memory Key

Enters desired power output and cooking time into memory.

Power Key

Enters desired power output into the unit's memory.

Timer Key

Enters desired cooking time into the unit's memory.

Start Key

Initiates timer cooking or restarts programmed cooking.

Installation

Initial Setup and Placement

Remove film, ensure stable surface, keep away from heat/water.

Ventilation and Spacing

Maintain minimum spacing for exhaust vents for proper airflow.

Stacking Ovens

Instructions for securely stacking microwave ovens using screws.

Earthing Requirement

Crucial safety warning: appliance must be earthed for protection.

Plug Safety (UK)

Guidance on fuse replacement and handling of the UK plug.

Microwave Oven Safety Precautions

Tampering with Safety Interlocks

Do not defeat interlocks; ensure door seals are clean.

Oven Operation Restrictions

Do not operate empty, without tray, or with metal; handle door carefully.

Maintenance and Repairs

Only qualified engineers should perform adjustments or repairs.

Hints for Cooking

Cooking Time Management

Avoid overheating, check cooking progress, do not overcook food.

Heating Small/Dried Foods

Use caution; add water to prevent burning or fire.

Container Precautions

Open containers and pierce pouches to prevent explosions.

Liquid Heating Safety

Use wide-mouthed containers for boiling liquids to prevent boil-overs.

Microwave Oven Cooking Know-How

Quantity Cooking Times

Adjust time by food quantity; use multiple-quantity keys.

Even Cooking Techniques

Rotate food, stir soups, use foil to protect thin parts.

Operating Instruction (1): Timer (Manual) Cooking

Operating Instruction (2): Programme Key for Memory Storage

Operating Instruction (3): Heating Method

Ordinary Use Heating

Guide for ordinary heating with programmed settings.

Multiple Quantity Selection Key Use

Double Quantity Cooking

Instructions for using the 'x2' key for double quantities.

Triple Quantity Cooking

Instructions for using the 'x3' key for triple quantities.

Precaution While Heating

Checking Food Doneness

How to check food during cooking and resume or stop.

Handling Unselected Programmes

What happens when a programme not in memory is selected.

Multiple Quantity Cooking Times

Details cooking time multipliers for double and triple quantities.

Usable Cooking Utensils and Materials

Suitable Cookware

Lists ovenproof glass, china, pottery, and plastic as suitable.

Unsuitable Cookware

Warns against metal, foil, wood due to damage risk.

Checking Oven Usage Data and Buzzer Settings

Input Options for Usage Data and Buzzer

Options to view usage data or adjust buzzer tone and volume.

Care and Cleaning

Interior and Exterior Cleaning

Guidelines for cleaning cavity, door, and exterior surfaces.

Stirrer Shield and Air Filter Maintenance

Instructions for cleaning stirrer shield and air filter.

What to Do If Repairs Are Needed

Troubleshooting Error Codes

How to interpret error codes and perform initial checks.

Common Operational Issues

Explains normal operations and addresses issues like no heating or noise.

Contacting Service

When to contact service for magnetron indicator and diagnostics.

Specifications and Accessories

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