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Sanyo EM-S5595S - Safety; Setting Up Your Oven; Operation; Cooking Guide

Sanyo EM-S5595S
36 pages
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3
TABLE OF CONTENTS
SAFETY
Proper and Safe Use of Your Oven.............................................4
Important Safety Instructions......................................................5
Grounding Instructions ................................................................6
Utensils.......................................................................................6-7
SETTING UP YOUR OVEN
Names of Oven Parts and Accessories.......................................8
Turntable Installation....................................................................8
Installation.....................................................................................9
OPERATION
Control Panel and Features .......................................................10
Setting Clock ...............................................................................11
Child Lock-Out.............................................................................11
Kitchen Timer..............................................................................12
Time Cooking ..............................................................................12
+30 Sec. .......................................................................................12
Memory Cooking ........................................................................13
Power Level Setting Guide ........................................................13
Direct Access Cooking ..........................................................14-16
Weight Defrost ............................................................................16
Time Defrost................................................................................16
Defrosting Chart..........................................................................17
COOKING GUIDE
Cooking Principles and Techniques..........................................18
MAINTENANCE
Troubleshooting..........................................................................19
Questions and Answers.............................................................20
Cleaning.......................................................................................20
Warranty.................................................................................21-22
ESPAÑOL
OPERACION ................................................................................23
GARANTÍA .............................................................................34-35
SAFETY
SET UP
OPERATION
COOKING GUIDE MAINTENANCE ESPAÑOL

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