To reduce energy consumption, the refrigerator mus
t
be defrosted when
the ice layer on the freezing
compartment
reaches six centimeters in
thickness. This section describes how
to
defrost the refriger
ator.
4.1
Defrosting
the refrigerator
1. Remove frozen food from the refriger
ator.
2. Put the drip tray in place below
the
freezing com
partment.
3. Set the
t
e
mper
atur
e
control knob to “O
FF”.
4. Pour warm water on the ice layer to speed up defrosting
t
i
me.
5. Keep refrigerator door open to speed up defrosting
time.
6. After defrosting is complete, remove drip
tray.
7. Empty the drip
tr
ay.
8. Set the
t
e
mper
atur
e
control knob to desired
temperature
to begin
ref
r
ig
era
t
io
n.
9. If defrosting must be stopped before completion, set the
temperature
control knob
to
a desired
t
e
mperatur
e.
NEVER use boiling water or a heater
to
speed up defrosting. This may
dama
ge
plastic parts of the refrig
erato
r
.
NEVER use sharp or metallic
objects to remove ice layer. This
may
punctu
re the evapo
r
a
t
or,
causing serious problems.