User instruction SCHAERER OPAL
Page 66 BAOP - 02 - V04
b) Cleaning the brewing unit by hand. The
brewing unit should be cleaned manu-
ally at least once or twice every month
or at the latest when the cleaning pro-
gramme icon starts to flash (which it
does after every 250 cups of coffee).
Follow this procedure:
1. Press the switch to switch the
appliance to Standby mode.
2. Open the service access hatch (14) on
the side of the coffee maker and press
the handle (marked Press) to release
and remove the brewing unit.
3. Now remove the brewing unit by draw-
ing it out slanted backwards. The pow-
der residues drawer (15) can now be
removed for cleaning.
4. Then turn the screw thread on the
brewing unit head with the special multi-
function adjustment tool right up to the
stop. Both sieves are now accessible.
Use the brush included with your coffee
maker to clean all residues from the
brewing unit; if nec-essary, rinse the
unit with warm water and then let it dry
completely.
5. If any coffee remains are left in the
service compartment, these are best
removed with the aid of a vacuum
cleaner.
Note: If the brewing unit cannot be
correctly reinserted after cleaning, the
screw thread has to be adjusted by
using the special multifunction ad-
justment tool.
6. After cleaning, replace the coffee resi-
dues drawer followed by the brewing
unit (in its normal position), and close
the service access hatch.
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