What to do if my Schaerer Coffee Art Plus Best Foam Coffee Maker reports a 'Coffee heater timeout'?
The set temperature of the coffee boiler was not reached within 4 minutes of the unit switching on. Try switching the machine off and back on.
What to do if my Schaerer Coffee Art Plus Best Foam Coffee Maker display is dark?
If the display is dark, first ensure the machine is properly connected to the mains supply and switched on. If the problem continues, further assistance is needed.
Why is there no milk foam from my Schaerer Coffee Maker?
If there is no milk foam, check if the milk container is empty, the milk system is clogged, or the milk system was incorrectly disabled. Check the milk container and perform the daily cleaning routine. For further assistance, contact your service partner.
Why is there no milk coming from my Schaerer Coffee Maker?
If there is no milk, check if the milk container is empty, the milk system is clogged, or the milk system was incorrectly disabled. Check whether the milk container is filled and perform the daily cleaning routine. If the fault persists, further assistance is needed.
What to do if my Schaerer Coffee Maker reports a 'Hot water heating timeout'?
The set temperature of the hot water boiler was not reached within 4 minutes of the unit switching on. Try switching the machine off and back on.
What to do if my Schaerer Coffee Maker displays 'Water flow error'?
Possible causes include no water supply connection, a pump defect, a blocked brewing unit, a clogged water system, too fine a grind level, incorrectly connected PC board and flow meter, or an electrical problem. Open the stopcock and press the beverage field again. Check the brewing unit and the grinder mixture.
Why is the milk foam too stiff in my Schaerer Coffee Maker?
This could be due to incorrect milk temperature or too much air. Measure the milk temperature and adjust if necessary. Also, try reducing the amount of air.
What to do if my Schaerer Coffee Maker says 'Initialising'?
The software and processor are restarting, and the brewing unit is moving to its initial position. Try switching the machine off and back on.
Why is milk dispensed at an angle from my Schaerer Coffee Art Plus Best Foam?
Milk dispensed at an angle is caused by a contaminated beverage outlet. Reduce the rinse interval (default = 60 min).
What does it mean if my Schaerer Coffee Maker says 'Milk system disabled'?
If the milk system is disabled, it is because the steam temperature has fallen to 115 °C. Wait until the temperature has been reached again, or try switching the machine off and back on. If the fault persists, further assistance is needed.
General| Type | Automatic Coffee Machine |
|---|---|
| Model | Coffee Art Plus Best Foam |
| Manufacturer | Schaerer |
| Daily Output | Up to 250 cups |
| Display | Touchscreen |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Power Supply | Electric |
| Water Supply | Mains water connection |
| Coffee Beans Capacity | 1.2 kg |
| Milk System | Best Foam milk system |
| Power Consumption | 3000 W |
General welcome message about the coffee machine.
Explains safety and importance symbols used in the manual.
Covers user risks, allergies, machine damage, hot hazards, and finger entrapment.
Specifies intended applications and available beverages with output.
Lists available models, scope of delivery, and optional accessories.
Provides machine specifications and compliance information.
Instructions for positioning, location, and ambient conditions.
Details electrical and water connection requirements and values.
Guidance on correctly disassembling and disposing of the machine.
Covers checking, switching on, and standby menu usage.
Describes main screen, Barista Silver, and Self-service modes.
Details control fields, selection methods, and dispensing options.
Covers filling, emptying, transport, display messages, and switching off.
Overview of cleaning intervals, products, and schedules.
Details cleaning instructions, options, and daily cleaning programmes.
Instructions for cleaning specific machine components like containers and outlets.
Covers manual weekly, powder system, and as-needed cleaning.
Explains the HACCP hygiene and cleaning concept for the machine.
Details required maintenance intervals and procedures.
Information on replacing the external water filter.
Explains interface navigation, setting examples, and standby menu.
Details entering programming levels and TouchIT configuration.
Covers counters, statistics, beverage configuration, and coffee/milk settings.
Details Choco, Hot Water, Steam, Flavour, System settings, Timers, View Mode, Logo/Screensaver.
Provides general steps for resolving machine faults.
Lists specific faults, error messages, and their solutions.
Safety for cleaning products, storage, disposal, and emergency contacts.
Hygiene rules for water, coffee, milk, powder, and syrup.
Outlines operator responsibilities for maintenance and safety.
Specifies conditions for warranty and liability claims.
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