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General| Display | Touchscreen |
|---|---|
| Voltage | 220-240 V |
| Programmable | Yes |
| Coffee Types | Espresso, Cappuccino, Latte, Hot Water |
| Grinder Type | Ceramic |
| Frequency | 50-60 Hz |
| Milk System | Automatic |
Explains safety signs and symbols used in the manual for danger and special features.
Provides detailed technical specifications for the coffee machine, including power, temperature, and dimensions.
Describes the location of the serial plates on the machine and the importance of quoting serial data.
Details the procedure for starting up the coffee machine and its initial state.
Explains how to access and use the quick menu available in standby mode for basic information.
Outlines how to access the service menu, including different options based on parameters.
Explains how to access and view quick information about the machine's status and temperatures.
Describes the setup and operation of various optional accessories like cooling units and cup warmers.
Explains how to activate and configure the eco mode to reduce boiler temperatures during inactivity.
Provides an overview of the main touch screen interface and its display modes.
Explains the use of the USB port for service technicians, backups, and loading software/images.
Guides on preparing a USB stick with the correct "Schaerer structure" for service technician use.
Instructions on configuring a blank USB drive for saving machine data and configurations.
Lists and describes various methods for transferring data to and from the machine.
Describes the process of updating SCA software using a USB stick via the TouchIT.
Details updating SCA software directly from the TouchIT to the CPU.
Explains updating the TouchIT software using a USB stick via the TouchIT.
Describes how to back up machine configurations to a USB stick via the TouchIT.
Explains how to restore data either from a USB stick or directly from the TouchIT.
Introduces different types of chip cards and their main functions for accessing machine features.
Details the specific features and article number of the CHEF card.
Lists the menus and functions accessible when using the CHEF card.
Lists and describes parameters available within the TouchIT configuration menu.
Details the PROGRAM card, its article number, and requirements for its use.
Lists the menus and functions that can be accessed using the PROGRAM card.
Explains the function of the SAVE DATA card and its article number for storing machine data.
Details the MONEY A card, its article number, and its use as a credit card for the payment system.
Describes the MONEY B card, its article number, and its function as a credit card for the payment system.
Explains the MASTER card, its article number, and its function to deactivate the payment system for free vending.
Details the ROASTER card, its article number, and its specific functions for coffee roasters.
Explains the CUP card, its article number, and its function for reading counters.
Describes how to clear various chip cards for use on other machines.
Explains how to assign or change a PIN for specific chip cards.
Provides essential instructions and warnings for safely moving the coffee machine.
Details the end-of-operation procedure, including cleaning and power disconnection.
Instructions for taking the machine out of operation for extended periods.
Emphasizes emptying boilers if exposed to subzero temperatures to prevent damage.
Explains how the SERVICE card enables access to main menus and requires PIN protection.
Details the steps to gain access to the main menus using the SERVICE card and PIN.
Explains the requirement of a fixed PIN to access system parameters and how to obtain it.
Describes the meaning of various symbols used for navigation within the menus and interface.
Provides an overview of the four main menus (Configuration, System Parameters, Infos, Accounting) and their contents.
Introduces the "Configuration" menu, listing its sub-items like TouchIT configuration and general parameters.
Lists parameters related to the TouchIT interface, such as display settings and button visibility.
Lists general parameters for machine settings, including temperatures and dispensing options.
Introduces product configuration, covering common settings, milk mix, milk, foam, and coffee settings.
Details common settings for product configuration, like product type, name, and output sequence.
Covers settings related to mixing different milk sources or ratios for beverages.
Details settings for milk dispensing, such as cold milk time and hot milk pump speeds.
Outlines parameters for foam creation, including foam time and pump settings.
Covers settings related to coffee preparation, such as grinder selection, powder quantity, and water quantity.
Details parameters for chocolate beverages, including choco quantity and powder ratios.
Explains settings for milk powder dispensing, such as powder quantity and ratios.
Explains settings for the cup warmer, specifically maximum heating time.
Details settings for hot water dispensing, including water quantity.
Covers settings for steam generation, such as steam valve and dosing time.
Introduces settings for date, time, and alarm functions, including cleaning requests and filter exchanges.
Lists various error messages that can trigger an external alarm display when enabled.
Explains telemetry settings for transmitting machine data to an external system.
Details settings for scheduling automatic machine operation times on a daily basis.
Covers settings related to the "Self" mode, including logo, slide show, and service PIN.
Introduces the "System" menu, listing sub-items like System Parameters, Test/Calibration, and Chip Card Service.
Lists various system parameters, including machine/customer numbers, safety switches, and mains connection.
Covers test and calibration procedures for the machine, including non-stop tests and brew cylinder movement.
Details how to adjust the pump pressure, crucial for brewing quality.
Describes how to test various outputs like valves, heaters, and motors for diagnostics.
Explains the water drainage procedure, used for cooling the water system.
Outlines the process for calibrating the coffee grinders.
Covers chip card related services like erasing cards, changing PINs, and configuring program cards.
Details how to activate/deactivate functions accessible with the CHEF card.
Explains how to simulate the CHEF card to test its functionalities.
Covers changing product button positions, prices, and deleting products.
Details system settings like machine number, customer number, and time format.
Covers the scheduling of machine operation times for different days of the week.
Explains how to back up and restore machine configurations and data.
Describes how to add logos for the standby mode display.
Details adding logos for use in "Self" mode.
Explains how to add new images for the slide show feature.
Describes how to add new images for the screensaver.
Covers procedures for exiting the application, including hex load updates and Windows CE.
Provides information on software versions and counters/statistics.
Details the machine and daily counters, as well as error and cleaning statistics.
Introduces the "Accounting" menu, covering payment systems and money card settings.
Explains how to set up payment systems, including accounting system selection.
Details settings for MONEY cards, including price factors and amount limits.
Details accounting system setup parameters like credit limit and coin values for coin testers.
Provides parameters for configuring the TouchIT interface, including display calibration and icon sets.
Details the procedure for calibrating the touch screen for optimal responsiveness.
Explains parameters for language, logo display, cleaning PIN, and button visibility (DECAF, 2x, Service, Power).
Details parameters for default tab settings, screensaver timeout, screensaver picture, and external buttons.
Lists general parameters for machine settings, including temperature format.
Details parameters for brew water, hot water, and steam temperatures, as well as 2x click and standby after clean settings.
Covers parameters like switch-off rinsing, grounds container quantity, pre-selection, and mixed preselection.
Details parameters for CHEF card operation, decaffeinated source, and water/waste tank supply monitoring.
Explains parameters for milk level detection, milk production after empty, cup detection, blocked while clean, and simultaneous coffee/steam.
Introduces product configuration and how to access beverage settings and name tab levels.
Details the steps to access and modify beverage settings using the SERVICE card.
Explains how to modify existing beverage settings through the product configuration menu.
Describes how to copy beverage settings from one field to another.
Explains how to relocate beverage fields on the touch screen.
Details the process of removing a beverage configuration from a field.
Explains how to set prices for individual beverages.
Describes how to assign beverages to price groups for counter statistics.
Details common settings for product configuration, including product type and name.
Covers output sequences, dispensing modes (single/double), and outlet change-over.
Details settings for steam dispensing, outlet change-over, and pump pressure.
Explains how to select milk sources and set milk mixing ratios for beverages.
Details parameters for milk dispensing, such as cold milk time and hot milk pump speeds.
Covers settings for milk foam, including foam time and pump settings.
Details coffee preparation settings like grinder selection, powder quantity, and water quantity.
Explains bypass functions, initial pressure, and pre-infusion settings for coffee.
Covers delay pre-infuse, chamber opening time, wet pressing, and 2x grind/pressure settings.
Details parameters for chocolate beverages, including choco quantity, flush water, and powder ratios.
Explains settings for milk powder dispensing, such as powder quantity, flush water, and ratios.
Covers settings for cup warmer heating time and hot water dispensing quantity.
Details settings for steam generation, such as steam valve and dosing time.
Explains settings for steam stop temperature and foam consistency.
Introduces settings for date, time formats, and setting the clock/date.
Details time-dependent settings like clock and date setting.
Explains cleaning request settings, including different modes and time settings for requests.
Details settings for filter exchange intervals (litres/months) and service requests after coffees.
Covers service request intervals (months), hot rinsing milk, repeat milk rinse, and brewer rinsing intervals.
Explains the setup for an external alarm system, including connection details and enabled errors.
Lists error messages that can be switched on for the external alarm output.
Details telemetry connection and settings for daily and error statistics.
Explains settings for machine, service, and event statistics transmission.
Details the timer operation settings for weekdays, including switching on and off times.
Covers settings related to the "Self" mode, including logo, slide show, and service PIN.
Details settings for logo display, slide show activation, and service PIN for "Self" mode.
Explains settings for screen tabs activation and regular/DECAF buttons in tabs for "Self" mode.
Lists system parameters, including machine and customer number settings.
Details safety switches, system parameter editing access, and mains connection options.
Covers steam boiler selection and hot water source options (coffee boiler, 2000W, 3000W).
Details hot water source (6000W) and fresh milk system options (No, Milk Smart).
Explains fresh milk system options (Milk pump, Center Milk).
Covers fresh milk system options (Twin Milk, Cold foam) and parameter deactivation.
Details powder system options (No, Milk powder, Choco powder, Choco+milk, 2x choco, 2x milk).
Explains steam flush settings, internal steam flush, and steam outlet options (No, Power steam, Auto steam, Super steam, Fine steam, Super&Fine steam, Normal steam).
Details steam outlet options (Power steam, Auto steam, Super steam, Fine steam).
Covers steam outlet options (Super&Fine steam, Normal steam), cup heater, and brewer motor.
Explains bypass water present options (None, Standard bypass, Separate bypass).
Details milk level sensor options (Ultrasound, Capacitive) and cup sensor activation.
Covers Decaf inlet sensor, outlet change-over, telemetry, and eco mode settings.
Details Turbo mode, product selection, refill time, and cleaning type settings.
Explains brewer repress function and procedures for resetting beverages, master reset, and clearing error logs.
Details non-stop test parameters for beverages and the procedure for moving the brew cylinder.
Provides steps for moving the brewing unit to different positions for maintenance.
Details the procedure for adjusting the pump pressure, crucial for brewing performance.
Explains how to test various outputs like water valves and steam outlets for diagnostics.
Details testing of fine steam, milk system steam, and squeeze valve outputs.
Covers testing of bypass valve, air pump, heater booster, grinder motors, and brewer motor.
Details testing of coffee, hot water, and steam boiler heating, plus external heating elements.
Covers testing of main relay, disabling coin tester, buzzer, mixer motor, topping valve, and alarm output.
Details testing of center milk communication, steam cup heater, outlet changeover, twin milk relay, and PWM steam level.
Explains PWM topping settings and the water drainage procedure.
Details the steps for activating or cancelling water drainage and filling the machine with water.
Explains the circumstances and procedure for calibrating coffee grinders using a reference grinding process.
Details the final steps of grinder calibration and checking for left/right grinder empty states.
Introduces chip card services, including erasing cards.
Describes how to erase various chip cards to make them usable on other machines.
Explains how to change the PIN for PROGRAM and SERVICE cards.
Details how to activate/deactivate menu functions for the PROGRAM card.
Explains how to load counter data from a SAVE DATA card into the machine.
Describes how to simulate the PROGRAM card to test its menu functions.
Details specific options for simulating the PROGRAM card: Load/Erase MONEY card, Register/Erase MASTER card, Show turnover data.
Explains how to activate/deactivate parameters accessible with the CHEF card.
Describes how to simulate the CHEF card to test its menu functions.
Introduces backup and restore functions, saving machine configuration to TouchIT or USB.
Details how to perform a backup of the machine configuration onto TouchIT or a USB stick.
Explains how to restore machine configuration, product configuration, and statistics from backup files.
Details restoring statistics and grinder calibration from backup files, and restoring data from TouchIT or flash drive.
Describes how to add logos for the standby mode display using a USB stick.
Details adding logos for use in "Self" mode via USB stick.
Explains adding logos to the TouchIT directory for standby mode via USB.
Details adding logos for "Self" mode to the TouchIT directory via USB.
Describes adding new images for the slide show feature via USB stick.
Explains how slide show images are added to the TouchIT directory via USB.
Details adding new screensaver images to the TouchIT directory via USB stick.
Explains that the USB-SAVE-DATA-PLUS stick contains machine configuration.
Introduces the "Hex load update" function for loading machine software.
Details the process of updating machine software from a USB stick or TouchIT.
Continues the hex load update procedure, including data loading and confirmation.
Explains the "Update TouchIT Software" function to load TouchIT software from a USB stick.
Details starting the TouchIT update with a SERVICE card or directly via USB stick.
Explains the steps to load TouchIT software from a USB stick, including unpacking and restarting.
Continues the TouchIT software loading process, including confirmation and restart.
Introduces the Windows CE menu for accessing Windows user interface functions.
Lists folders found in the Windows user interface and how to start TouchIT.
Explains how to return to the TouchIT user interface from the Bootloader TouchIT.
Lists menu items and information available in the "Info" section, including software versions.
Details the machine and daily counters, their display, and how to clear them.
Lists service counters, their meaning, and how to reset them.
Explains how to enter the date of the last filter change.
Details how to enter the date of the last service performed on the machine.
Explains error and cleaning statistics, their display, and that they cannot be cleared.
Introduces the "Accounting" menu, covering payment systems setup and money card settings.
Explains how to set up payment systems, including accounting system selection.
Details payment system parameters like "Free" beverages, price preview, and removing MASTER cards.
Covers settings for MONEY cards, including activation, price factors, and amount limits.
Details accounting system setup parameters like credit limit and coin values for coin testers.
Covers coin values for coin testers 5 and 6.
Explains how custom images are displayed during machine states like standby, idling, and beverage dispensing.
Lists supported image pixel dimensions and file formats for logos, slide shows, and screensavers.
Outlines the necessary directory structure on the service technician flash drive for images.
Describes procedures for loading images and animations from a flash drive or via software update.
Explains how to load logos, slide shows, or screensavers directly from a flash drive.
Details how to set up and change logos or screensavers using the SERVICE card and configuration menus.
Explains how to activate the slide show function in "Self" mode after loading new images.
Lists causes and solutions for faults that trigger a display message, starting with "Water flow error".
Details causes and solutions for faults like "Over current brewer motor", "Brew unit timeout", and grinder errors.
Covers faults related to temperature errors (coffee, hot water, steam) and sensor issues.
Details faults like "Timeout steam supply", "Steam temperature too low", and grounds container errors.
Covers faults related to grounds container missing, grinder errors, and cleaning requests.
Details faults related to filter change, service requests, and heating coffee water.
Covers faults related to heating hot water/steam, front panel missing, water tank status, and initializing errors.
Details faults like machine drained, service/product button errors, milk availability, and machine readiness.
Lists causes and solutions for card reader errors like read errors, card rejected, and wrong cards.
Covers card reader errors like write errors, unsupported cards, no menu items, and registration errors.
Lists system error messages like SYS_ERROR_1 and SYS_ERROR_2, indicating software conflicts.
Lists various SYS_ERROR messages (3-16) indicating software version incompatibility or communication issues.
Addresses issues without display messages, such as TouchIT being dark or not displaying beverages.
Explains how to interrupt the cleaning process and activate the restart function.
Details activating the restart function and the sequence of operations during a new start.
Provides information on installing the touch screen, advising to contact technical support for removal.
Guides on installing touch screen software after replacement, including formatting and loading procedures.
Addresses issues that may occur if the machine doesn't start after software installation.
Details the hex load process for updating SCA software, including opening hex files and auto-loading.
Introduces the CPU replacement procedure and the steps required before replacement.
Details the steps for replacing the CPU, including loading software and performing a master reset.
Continues the CPU replacement steps, including installing the new CPU and loading software.
Details loading SCA software, executing a master reset, and confirming settings.
Explains the automatic filling process after a reset and restoring machine configurations from flash drive or TouchIT.
Confirms that the CPU is replaced and equipped with necessary software and configurations.
General overview of safety precautions for preventing injuries and hazards.
Details risks related to electrical shock, improper handling, hot fluids, hot surfaces, and trapping fingers.
Provides instructions on the safe application, storage, and disposal of cleaning products.
Instructions for storing cleaning products safely, away from children and incompatible substances.
Guidance on the proper disposal of cleaning products and packaging according to regulations.
Provides contact information for emergency services related to cleaning products.
Lists instructions to prevent machine damage or contamination from improper handling or use.
Outlines regulations for water quality, including carbonate hardness and chlorine content.
Provides instructions for safe handling and storage of coffee beans and products.
Details instructions for safe handling, storage, and use of milk and milk products.
Provides instructions for safe handling and storage of vending machine powder and instant powder.
Outlines the operator's responsibilities regarding machine maintenance, safety checks, and reporting defects.
Explains conditions under which the manufacturer is not responsible for warranty or liability claims.
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