Why is my Schaerer Coffee Maker not producing milk foam?
If your Schaerer Coffee Maker isn't producing milk foam, start by checking if the milk container is filled. If it is full, the milk system might be clogged, so perform the daily cleaning routine.
Why is my Schaerer Coffee Art Plus not dispensing milk?
If your Schaerer Coffee Maker isn't dispensing milk, first check if the milk container is filled. If the container has milk, the milk system may be clogged. Try performing the daily cleaning routine to resolve this.
What to do if my Schaerer Coffee Maker shows a water flow error?
If you're getting a water flow error on your Schaerer Coffee Maker, first ensure that the stopcock is open, then press the beverage field again. Also check the brewing unit, water system, and grinder mixture for any clogs. Make sure the grind level isn't too fine.
What does steam heating timeout mean on my Schaerer Coffee Maker?
If your Schaerer Coffee Maker shows a steam heating timeout, it means the set temperature of the steam boiler was not reached within 4 minutes after the machine was switched on. Try switching the machine off and back on.
What does hot water heating timeout mean on my Schaerer Coffee Art Plus Coffee Maker?
If your Schaerer Coffee Maker displays a hot water heating timeout, the set temperature of the hot water boiler was not reached within 4 minutes after the machine was switched on. Try switching the machine off and back on.
What does coffee heating timeout mean on my Schaerer Coffee Art Plus?
If your Schaerer Coffee Maker displays a coffee heating timeout, it means that the set temperature of the coffee boiler was not reached within 4 minutes after the machine was switched on. Try switching the machine off and back on.
What to do if the milk system is disabled on my Schaerer Coffee Maker?
If the milk system is disabled on your Schaerer Coffee Maker, it might be because the steam temperature has fallen to 115 °C. Wait until the temperature has been reached again. If this is not the case, try switching the machine off and then back on.
What does 'Left G overloaded' mean on my Schaerer Coffee Art Plus?
If your Schaerer Coffee Maker displays 'Left G overloaded', it means the left grinder is overloaded. Check the grinder for any foreign objects.
What does 'Right G overloaded' mean on my Schaerer Coffee Art Plus Coffee Maker?
If your Schaerer Coffee Maker displays 'Right G overloaded', it indicates that the right grinder is overloaded. Check the grinder for any foreign objects.
General| Type | Automatic Coffee Machine |
|---|---|
| Power Supply | 220-240 V / 50-60 Hz |
| Beverage Options | Espresso, coffee, cappuccino, latte macchiato, hot water |
| Boiler Type | Stainless steel |
| Grinder Type | Ceramic |
| User Interface | Touchscreen |
| Cleaning System | Automatic |
| Programmability | Yes |
| Display | Touchscreen |
Overview of safety warnings, notes, and environmental information.
Important safety warnings and precautions for operating the coffee machine.
Information on cross-references and time details within the manual.
Guidelines for disposal and recycling of the coffee machine.
Introductory text about the coffee machine and its manual.
Defines the proper and improper uses of the coffee machine for safe operation.
Lists the beverages the machine can produce and their output per hour.
Lists the different available models of the coffee machine.
Lists all items included in the delivery and their article numbers.
Details on optional accessories like cup warmers and cooling units.
Details about the optional powder system for enhanced beverage options.
Details about the optional side cooling unit accessory.
Information on under-machine and under-counter cold milk systems.
Technical specifications for the Schaerer Coffee Art model.
Technical specifications for the Schaerer Coffee Art Plus model.
Details about the machine's serial plate and its importance for identification.
Manufacturer's address and applied CE conformity standards.
Initial setup and commissioning procedures by a qualified technician.
Conditions for location, setup, and ambient conditions for installation.
Details on voltage, fuses, and cable cross-sections for SCA models.
Requirements for water supply connection and draining setup.
Details on water flow, pressure, quality, and drainage.
Procedure for removing and disposing of the coffee machine.
Checklist before switching on the coffee machine.
Instructions for filling beans, water, and milk systems.
Instructions for filling powder containers for optional systems.
Steps to power on the coffee machine and accessories.
General information and safety for beverage dispensing.
How to adjust the height of the dispensing outlets.
Step-by-step guide to dispensing coffee drinks.
Steps for dispensing beverages using ground coffee.
Procedures for dispensing hot water and milk beverages.
Using normal and advanced steam functions.
Explanation of milk volume, frothing, and heating processes.
Using Supersteam, Finesteam, and dispensing options.
Steps for dispensing beverages using a MONEY card.
Instructions for emptying grounds container and waste water tank.
Safety instructions for moving the coffee machine.
Explains display messages, causes, and recommended actions.
Procedures for switching off the machine or putting it in standby.
Daily shutdown procedures and preparations for extended downtime.
Information on recommended cleaning products like Daypure and Weekpure.
Table detailing cleaning frequency for various machine components.
Details on automatic rinse, hot rinse, and milk hose rinse.
Step-by-step guide for daily cleaning of this model.
Step-by-step guide for daily cleaning of Cup & Cool models.
Step-by-step guide for daily cleaning of powder system models.
Step-by-step guide for daily cleaning of models without a milk system.
Step-by-step guide for daily cleaning of Milk Smart systems.
Step-by-step guide for daily cleaning of cold milk systems.
Step-by-step guide for daily cleaning of Centre Milk systems.
Step-by-step guide for daily cleaning of Twin Milk systems.
Step-by-step guide for daily cleaning of undercounter milk systems.
Step-by-step guide for daily cleaning of powder dispenser systems.
Instructions for cleaning the side cooling unit.
Instructions for cleaning milk containers and water tanks.
Specific weekly cleaning steps for powder system models.
Instructions for cleaning specific components as required.
Instructions for cleaning the bean hopper.
Cleaning instructions for cup warmer, Cup & Cool, and cooling unit.
Steps for cleaning cooling units for cold milk and Milk Smart systems.
Guidelines for proper cleaning and HACCP compliance.
A schedule for daily, weekly, and special cleaning tasks.
Intervals for professional maintenance of the coffee machine.
Procedure for replacing the external water filter.
Steps to enter and navigate programming menus.
Overview of programming menus and setting examples.
Displays usage statistics for different products and functions.
Displays cumulative usage data for the machine.
Displays counts related to service, filter changes, and maintenance.
Displays cleaning cycles and error logs.
Configuration settings for beverages without milk.
Configuration settings for milk-based beverages like cappuccino.
Settings for milk dispensing and milk foam generation.
Configuration for hot chocolate from the powder system.
Configuration for moccaccino from the powder system.
Configuration for hot water and various steam functions.
Settings for language, time format, and date.
Configuration for automatic switch-on and shutdown timers.
Steps to enter and navigate standby programming menus.
Settings for brewing time and overview of cleaning statistics.
Settings for clock, date, and viewing error statistics.
Information on software version, machine number, and display settings.
How to navigate and overview menus using a PROGRAM card.
Settings for configuring beverage prices.
Procedures for loading and deleting money amounts on cards.
Viewing sales figures and managing counters.
Option to enable or disable the payment system.
Identifies malfunctions, their causes, and solutions when displayed.
Identifies malfunctions without messages, their causes, and solutions.
Details on ideal water hardness, pH, and chlorine content.
Role of filters and measuring water properties.
Warnings related to electrocution, handling, hot fluids, surfaces, and fingers.
Precautions and safety instructions for using cleaning products.
Guidelines for storing cleaning products safely.
Contact details for poison information centers.
Instructions to prevent damage to the coffee machine.
Hygiene instructions concerning water quality and handling.
Safety instructions for handling coffee beans and milk products.
Information on environmental friendliness and proper disposal.
Duties of the operator for machine maintenance and safety.
Conditions that may affect warranty and liability claims.
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