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Schaerer Coffee Soul User Manual

Schaerer Coffee Soul
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Schaerer Coffee Soul
Operating instructions
V02 / 10.2017
Schaerer Ltd. P.O. Box 336 Translation of the original op erating instructions

Table of Contents

Questions and Answers:

Schaerer Coffee Soul Specifications

General IconGeneral
ModelCoffee Soul
Voltage220-240 V
Beverage OptionsEspresso, Coffee, Cappuccino, Latte Macchiato, Hot Water
Touchscreen DisplayYes
Bean Hopper Capacity1.2 kg
Frequency50-60 Hz
ProgrammableYes
Power SupplyElectric

Summary

General Safety Notes

User at Risk

Safety precautions for users, including handling, supervision, and age restrictions.

Risk of Machine Damage

Precautions to prevent damage to the coffee machine due to improper handling or conditions.

Product Description

Intended Use

Defines the purpose and intended commercial use of the Schaerer Coffee Soul machine.

Technical Data

Provides technical specifications such as power, temperature, and noise levels.

Installation and Commissioning

Setting Up the Coffee Machine

Guidelines for setting up the coffee machine, including location and conditions.

Power Supply

Requirements and safety measures for connecting the machine to the power supply.

Water Connection/Drain

Conditions and specifications for connecting the machine to water supply and drain.

Installation

Step-by-step instructions for installing the coffee machine.

Operation

User Panel

How to open and close the user panel to access operating elements.

Machine Operating Elements

Identifies and describes the exterior and interior operating elements of the machine.

Check Before Switching On

Checklist of conditions to verify before powering on the coffee machine.

Switching On

Steps for switching on the coffee machine and its initial startup sequence.

Main Window Touch Screen

Overview of the touch screen interface and user interaction.

Filling and Connecting

Coffee Beans

Instructions and safety notes for filling the bean hopper.

Water

Instructions for connecting the machine to a water supply or filling the water tank.

Best Foam™ Milk System

Instructions for filling the milk container for the Best Foam™ milk system.

Dispensing Beverages

Beverage Selection and Dispensing

Steps for selecting and dispensing beverages via tabs or groups.

Emptying

Grounds Container

Instructions for emptying and cleaning the grounds container.

Cleaning

Cleaning Intervals

Table detailing recommended cleaning frequencies for various machine parts.

Cleaning Products

Safety warnings and guidelines for using cleaning products.

Daily Machine Cleaning

Step-by-step guide for daily machine cleaning tasks.

Cleaning the Brewing Unit

Detailed instructions for cleaning the brewing unit.

Service and Maintenance

Descaling

Information and procedures for descaling the coffee machine.

Descaling Preparation

Steps and materials needed to prepare for the descaling process.

Step Sequences in Descaling Programme

Detailed steps involved in the descaling process.

Troubleshooting

"Smart Info" Window

How to use the "Smart Info" window for error message details.

Faults with Display Message

Table of common fault messages, their causes, and solutions.

Faults Without Display Message

Troubleshooting for faults that do not trigger a display message.

Safety Notes

Danger from Cleaning Products

Warnings and safety precautions related to cleaning products.

Hygiene Regulations

General hygiene regulations for operating the machine.

Milk

Hygiene rules for handling milk and milk containers.

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