BASCSOUL_EN
V02 | 10.2017
113
www.schaerer.com
Safety notes
10.2 Hygiene regulations
10.2.1 Water
10.2.2 Coffee
CAUTION
Improper handling of water can cause health problems.
Please adhere to the following points:
• The water must be uncontaminated.
• Do not connect the machine to pure reverse osmosis water or other
aggressive types of water.
• The carbonate hardness must not exceed 5-6 °dKH(German carbo-
nate hardness) or 8.9-10.7 °fKH(French carbonate hardness).
• The total hardness must always be higher than the carbonate hard-
ness.
• The minimum carbonate hardness is 5 °dKHor 8.9 °fKH.
• Maximum chlorine content of 50 mg per litre.
• pH value between 6.5 and 7 (pH neutral).
For machines with drinking water tank (internal & external):
• Fill the drinking water tank with fresh water daily.
• Rinse the drinking water tank thoroughly before filling.
CAUTION
Improper handling of coffee can cause health problems.
Please adhere to the following points:
• Check the packaging for damage before opening.
• Do not add more coffee beans than will be needed for one day.
• Close the bean hopper lid immediately after filling.
• Store coffee in a cool, dry, dark place.
• Store coffee separately from cleaning products.
• Use the oldest products first ("first-in-first-out").
• Always reclose packages after opening to ensure that the contents
remain fresh and are protected from contamination.
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