BASCSOUL_EN
V02 | 10.2017
61
www.schaerer.com
Cleaning
6 Cleaning
6.1 Cleaning intervals
6.2 Cleaning instructions
Cleaning intervals
Daily
Weekly
As needed
As instructed
Optional
Automatic cleaning Chapter no.
X Automatic rinsing (if programmed) 6.5
X X Hot rinsing 6.5
X X Milk hose rinse 6.5
Cleaning programme
X X Milk system cleaning 6.7.1
X X Coffee system cleaning 6.7.1
X X O Rinse mixing cup with manual cleaning process 6.7.1
X X O Steam boiler rinse (if configured) 6.7.1
Manual cleaning work
X Empty and clean the grounds container 6.7.2
X Brewing chamber 6.7.3
X Clean drip tray and drip grid 6.7.4
X Rinse milk container 6.7.5
X Cooling unit interior 6.7.6
X Clean touch screen 6.7.7
X X O Steam wand 6.7.8
X O Rinse external drinking water tank 6.7.9
X O Rinse external waste water tank 6.7.10
X X Clean the bean hoppers 6.8.1
X X Lower beverage outlet part 6.9.1
X Clean brewing unit 6.9.2
X O Rinse powder container 6.9.3
X Defrost cooling unit 6.9.4
X Clean outer surfaces of coffee machine 6.9.5
X O Cooling unit outer surface 6.9.5
Legend
Daily: At least once a day, or more often if necessary.
Weekly: At least once a week, or more often if necessary.
As needed: As needed (if dirty).
As instructed: An instruction appears on the display.
Optional: Depending on machine equipment
All cleaning times and mandatory cleaning processes are set in the cleaning plan. The cleaning plan is accessible
for the service technician.
See also "Cleaning" – "Mandatory cleaning"
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