PASCA_TOUCHIT_EN
V02 | 07.2013
63
www.schaerer.comConfiguration
Milk powder settings
Parameters: Milk powder settings
Display text Description Setting range Notes
801) Powder milk quantity This setting defines the milk quantity for the
beverage.
0-999 ml The standard setting is
100 ml.
"Choco+milk" is selected
in the "8 Powder system"
system parameter.
802) Flush water quantity The flush water quantity after a milk bevera-
ge is dispensed:
The quantity of flush water set here cleans
the milk dispensing components.
20-50 ml The standard setting is
20 ml.
The flush water is included
in the water quantity set in
the "801 Power milk quan-
tity" parameter.
803) Waiting time milk Downtime between hot milk and the next
component of the beverage.
0-15 sec "Choco+milk" is selected
in the "8 Powder system"
system parameter.
804) Milk dispenser Selection menu for the milk powder dispen-
ser.
Left
Right
"2x milk powder" is
selected in the "8 Powder
system" system parame-
ter.
805) Powder ratio (2x) With a "2x milk powder" dispenser:
The entry in % controls the ratio between the
powder quantity and water quantity.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100% The standard setting is
50%.
"2x milk powder" is
selected in the "8 Powder
system" system parame-
ter.
806) Milk powder ratio With a "Milk powder" dispenser:
The entry in % controls the ratio between the
powder quantity and water quantity.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100% The standard setting is
50%.
"Milk powder" is selected
in the "8 Powder system"
system parameter.
807) Milk powder ratio rt With a "Choco+milk powder" dispenser:
The entry in % controls the ratio between the
powder quantity and water quantity.
The higher the percentage setting, the grea-
ter the proportion of powder. This produces a
stronger flavour.
20-100% The standard setting is
50%.
"Choco+milk" is selected
in the "8 Powder system"
system parameter.