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anna62Sep 12, 2025
What to do if my Schaerer Coffee Maker is dispensing milk at an angle?
- AAlan BlackSep 12, 2025
The beverage outlet might be contaminated. Try reducing the rinse interval; the default is 60 minutes.
What to do if my Schaerer Coffee Maker is dispensing milk at an angle?
The beverage outlet might be contaminated. Try reducing the rinse interval; the default is 60 minutes.
What to do if the beverage outlet is partially blocked on my Schaerer Coffee Art Plus Best Foam?
The machine might be exposed to a draft, or the beverage outlet could be contaminated. Try reducing the rinse interval; the default setting is 60 minutes.
What to do if my Schaerer Coffee Maker says 'Initialising'?
The software and processor are restarting, and the brewing unit is moving to its initial position. Try switching the machine off and back on.
Why is the milk foam too stiff in my Schaerer Coffee Maker?
This could be due to incorrect milk temperature or too much air. Measure the milk temperature and adjust if necessary. Also, try reducing the amount of air.
What to do if the milk foam appearance does not correspond to the reference in Schaerer Coffee Art Plus Best Foam?
The milk temperature might not match the temperature during installation (it should be > +3°C). Measure the temperature and adjust if necessary to correct any deviation.
What to do if the display is dark on my Schaerer Coffee Art Plus Best Foam?
Check whether the machine is connected to the mains supply and switched on.
What to do if Best Foam™ is not working on my Schaerer Coffee Art Plus Best Foam?
If Best Foam™ is not working, check the silicone hoses upstream and/or downstream from the blender and rectify the fault as necessary.
What to do if my Schaerer Coffee Art Plus Best Foam says 'Left/right grinder overloaded'?
If the left/right grinder is overloaded, check the grinder for foreign objects. If the message persists, further assistance is needed.
Why is the foam too stiff from my Schaerer Coffee Art Plus Best Foam Coffee Maker?
Foam that is too stiff may be due to incorrect milk temperature or too much air. Measure the milk temperature and adjust if necessary. Reduce the air.
Why is milk dispensed at an angle from my Schaerer Coffee Art Plus Best Foam?
Milk dispensed at an angle is caused by a contaminated beverage outlet. Reduce the rinse interval (default = 60 min).
General| Type | Automatic Coffee Machine |
|---|---|
| Model | Coffee Art Plus Best Foam |
| Manufacturer | Schaerer |
| Daily Output | Up to 250 cups |
| Display | Touchscreen |
| Voltage | 220-240 V |
| Frequency | 50-60 Hz |
| Power Supply | Electric |
| Water Supply | Mains water connection |
| Coffee Beans Capacity | 1.2 kg |
| Milk System | Best Foam milk system |
| Power Consumption | 3000 W |
General welcome message about the coffee machine.
Explains safety and importance symbols used in the manual.
Covers user risks, allergies, machine damage, hot hazards, and finger entrapment.
Specifies intended applications and available beverages with output.
Lists available models, scope of delivery, and optional accessories.
Provides machine specifications and compliance information.
Instructions for positioning, location, and ambient conditions.
Details electrical and water connection requirements and values.
Guidance on correctly disassembling and disposing of the machine.
Covers checking, switching on, and standby menu usage.
Describes main screen, Barista Silver, and Self-service modes.
Details control fields, selection methods, and dispensing options.
Covers filling, emptying, transport, display messages, and switching off.
Overview of cleaning intervals, products, and schedules.
Details cleaning instructions, options, and daily cleaning programmes.
Instructions for cleaning specific machine components like containers and outlets.
Covers manual weekly, powder system, and as-needed cleaning.
Explains the HACCP hygiene and cleaning concept for the machine.
Details required maintenance intervals and procedures.
Information on replacing the external water filter.
Explains interface navigation, setting examples, and standby menu.
Details entering programming levels and TouchIT configuration.
Covers counters, statistics, beverage configuration, and coffee/milk settings.
Details Choco, Hot Water, Steam, Flavour, System settings, Timers, View Mode, Logo/Screensaver.
Provides general steps for resolving machine faults.
Lists specific faults, error messages, and their solutions.
Safety for cleaning products, storage, disposal, and emergency contacts.
Hygiene rules for water, coffee, milk, powder, and syrup.
Outlines operator responsibilities for maintenance and safety.
Specifies conditions for warranty and liability claims.
