What to do if Schaerer JDE Barista ONE says 'Empty the drip tray'?
If your Schaerer Coffee Maker displays 'Empty the drip tray', it means the drip tray is full. You should empty and clean the drip tray, then reinsert it into the machine.
Why does my Schaerer JDE Barista ONE Coffee Maker say 'Milk empty'?
If your Schaerer Coffee Maker indicates 'Milk empty', it signifies that the fresh milk container is empty. Remove the container, thoroughly clean it, fill it with fresh milk pre-cooled at ±5°C, and then reinsert it into the machine.
How to fix 'Drip tray missing' error on Schaerer Coffee Maker?
If your Schaerer Coffee Maker shows a 'Drip tray missing' error, it means the drip tray is either not correctly inserted or is missing. Insert the drip tray and ensure it is correctly seated.
Why does my Schaerer JDE Barista ONE say 'Milk level low'?
If your Schaerer Coffee Maker indicates 'Milk level low', it means the container for fresh milk is virtually empty. Simply top up the container with fresh milk.
What to do if my Schaerer Coffee Maker displays a database or control process error?
If your Schaerer Coffee Maker displays errors related to the database, user interface, control process, or communication issues, it indicates a serious internal error during software startup. Disconnect the machine from the power supply, then reconnect it and switch it back on.
Why is the hot water or steam temperature too low on my Schaerer JDE Barista ONE Coffee Maker?
If the hot water or steam temperature is too low on your Schaerer Coffee Maker, it indicates an error during heating. Disconnect the machine from the power supply, then reconnect it and switch it on again.
What does 'Brewing unit idle current' mean on my Schaerer JDE Barista ONE Coffee Maker?
If your Schaerer Coffee Maker displays 'Brewing unit idle current', it means that the brewing unit is not consuming the minimal amount of current required when it is not running, indicating a fault. Check the brewing unit for blockages.
General| Brand | Schaerer |
|---|---|
| Model | JDE Barista ONE |
| Category | Coffee Maker |
| Language | English |
Details potential risks to users and precautions to prevent them.
Covers electrical hazards, allergy risks from additives, and poisoning from cleaning products.
Warns about risks of burns from hot fluids/surfaces and trapping fingers.
Details precautions to prevent damage to the coffee machine.
Covers setting up the machine, including location requirements and ambient conditions.
Explains power cable usage and lists detailed power requirements for different voltage configurations.
Details water supply quality, pressure, temperature, and connection/draining requirements.
Provides an overview of the main touch screen layout and beverage selection display.
Explains controls for beverage size, dispensing, and accessing the service menu.
Guides on how to properly fill the bean hoppers, including safety precautions.
Explains how to fill the internal water tank or connect to a mains water supply.
Guides on selecting beverages and customizing them with options like size or extra shots.
Covers selecting coffee roasts, using payment systems, choosing cup sizes, and dispensing double beverages.
Covers emptying the grounds container, under-counter disposal, and managing waste water.
Explains automatic rinsing cycles and how to initiate the main automatic cleaning program.
Lists recommended cleaning products, including Coffeepure tabs, and safety precautions.
Explains the application and purpose of descaling products for boiler and line system maintenance.
Provides a step-by-step guide for descaling the machine using liquid descaler.
Covers external filter replacement, general maintenance, display calibration, and service routines.
Enables modification of parameters for preset beverages, including coffee and milk options.
Covers display calibration, grinder calibration, creating backups, and managing media files.
Lists common fault messages and their corresponding troubleshooting steps.
Provides detailed instructions for safe handling, storage, and disposal of cleaning products.
Outlines hygiene requirements for water, coffee beans, and milk to prevent health issues.
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