BA JDE BARISTA ONE_EN
V01 | 07.2016
49
www.schaerer.comCleaning
► Pull the locking mechanism (A) forwards and hold.
This unlocks the brewing unit.
► Pull the unlocked brewing unit down while swinging it forward out of the machine.
► Turn the spindle of the brewing unit all the way anti-clockwise using the Multi-tool.
The scraper (B) is in the scraper position.
► Remove any ground coffee residue with a dry brush.
► To clean, slightly lift the drop-in slide (C) away from the brewing screen.
► Clean the brewing screen under warm running water if necessary.
► Clean the brewing unit under warm running water if necessary.
► Allow the brewing unit to dry fully.
► Lightly grease the O-ring on the brewing screen with Molykote 111 (33.2179.9000).
► Turn the spindle clockwise to the stop using the multi-tool.
► Turn the spindle a 1/4 turn back anti-clockwise from the stop.
► Insert the brewing unit into the machine in reverse order.
► Reinsert the grounds container.
► Reinsert the drip tray.
Bean hopper
Rotating grinding discs in the grinder are an injury hazard.
Never reach into the bean hopper while the coffee machine is switched on.
High temperatures may lead to damage.
Never clean the bean hopper in the dishwasher.
► Clean the bean hopper with a moist cloth.
► Clean the bean hopper lid with a moist cloth
► Dry the lid and hopper with a clean cloth.
Powder container (Option)
Never clean the powder containers in a dishwasher. High temperatures may lead to
damage.
Clean the powder containers only with a damp cloth.
Old bean oil in the bean hopper can have a negative impact on the coffee quality.