www.schaerer.com Product description
BA JDE BARISTA ONE_EN
V01 | 07.2016
16
Technical data
Under-counter grounds disposal The grounds container and the bottom of the
coffee machine have a cutout that is continu-
ed through the counter. The coffee grounds
are collected in a large container underneath
the counter.
The under-counter grounds disposal can be
added without modifying the machine.
The under-counter grounds disposal is also
required together with the "Base with drawer
and integrated grounds container" option.
Waste water outlet A waste water outlet can be retrofitted.
Monitored waste water tank A monitored external waste water tank in-
stead of a waste water outlet.
For detailed information, please contact your sales partner.
Example Option Description
Nominal power Barista ONE
2000-2400 W
Operating temperature Steam boiler Hot water boiler
Minimum operating temperature (T min.) 115°C 70°C
Maximum operating temperature (T max.) 135°C 98°C
Overpressure Steam boiler Hot water boiler
Working overpressure 4 bar 16 bar
Permissible working overpressure (p max) 16 bar 16 bar
Test overpressure 24 bar 24 bar
Capacity
Water tank 5.2 l
Bean hopper first grinder 800 g (with partition wall)
Bean hopper second grinder* 500 g (with partition wall)
Bean hopper without partition wall for left
grinder*
1x 1300 g
Powder container* 1x 600 g
Twin powder container* 2x 300 g