13
COOKING TIMES TABLE
Product Size/cut
Cooking time
in minutes
Cooking
temperature
Pineapple sliced, finger-thick 4 85˚ C
Apple quartered 3 85˚C
Pear quartered 3 85˚C
Cauliflower in florets 12 90˚ C
Broccoli in florets 10 85˚ C
Fish fillet, flat 90-130 g, 1,5-2 cm strong 7 80˚ C
Fish fillet, strong 90-130 g, 3-4,5 cm strong 9 80˚ C
Whole fish 220-300 g 12 80˚ C
Green beans 8 85˚ C
Chicken breast 100-120 g 8 90˚ C
Potatoes, waxy medium-sized, peeled 40 95˚ C
Potatoes, floury medium-sized, peeled 40 95˚ C
Kohlrabi in sticks 6 90˚ C
Carrots, medium-sized in sticks 10 90˚ C
Asparagus thick 10 90˚ C
Pointedcabbage quartered 8 90˚C
Mangetouts 5 85˚ C
These are only a few examples of food that are ideally suited for being prepared in the aromatic
steamer. All the details are average values and may vary, depending on the type and nature of
the food being cooked.
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