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OPERATION
BEFORE USING THE APPLIANCE FOR THE
FIRST TIME
• Remove packaging and clean the interior
of the oven.
• Take out and wash the oven accessories with
warm water and a little washing-up liquid,
• Heat up the oven, to a temperature of 250°C for
approximately 30 minutes, remove any stains
and wipe over the interior carefully.
IMPORTANT
To clean the oven chamber use only warm water
and a small amount of washing-up liquid.
The oven features a touch control panel and display.
To activate each function, touch the sensor. An
acoustic signal will be heard.
Touch sensor surfaces must be kept clean.
This model is equipped with a lit oven door handle.
Oven handle light is turned on during operation
and acts as oven cavity residual heat indicator,
oven cavity drops below 50°C. The light is on when
over temperature is above 50°C and light intensity
temperature inside the oven cavity the higher the
light intensity.
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HOW TO SAVE ENERGY
Responsible energy use not only saves money but
also helps the environment. So let’s save energy!
And this is how you can do it:
• Do not open the oven door unnecessarily.
• Only use the oven when cooking larger
dishes. Meat up to 1 kg can be prepared
more economically in a pan on the stove top.
• Make use of residual heat from the oven.
If the cooking time is greater than 40 minutes
end time.
• When using the timer you may set shorter
cooking times according to the dish being
prepared, to save energy.
• Make sure the oven door is properly closed.
Heat can leak through damaged door seals.
• Do not install the cooker in the direct
vicinity of refrigerators/freezers. Energy
consumption may increase unnecessarily.
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