Hand and Stand Mixer with a Rotating Bowl
SHM 5330
EN
EN-9
08/2019
Copyright © 2019, Fast ČR, a.s.
QUICK GUIDE TO MIXING
Beater attachments
Ingredients Amount Processing time Selecting a speed
Egg whites max. 5 egg whites 4 minutes level 5
Mashed potatoes max. 750 g 4 minutes level 4
Creams approx. 750 ml 4 minutes level 5
Mayonnaise max. 3 egg yolks 3 minutes level 5
Whipped cream max. 500 g 5 minutes level 5
Cake dough approx. 750 g 4 minutes level 3
Kneading attachments
Ingredients Amount Processing time Selecting a speed
Yeast dough max. 500 g of flour 5 minutes level 3
Note:
The above processing times are only a reference. To prevent ingredients from splattering out of
the bowl, select an initial speed level of 1 or 2. Later set a higher speed based on requirements.
For easier mixing of dough we recommended soft margarine or butter.
CLEANING AND MAINTENANCE
• Always turn off the appliance before cleaning it by sliding the switch to position 0 and disconnecting
it from the power socket.
• It is necessary to thoroughly clean the beaters or kneading attachments after every use in hot water
and kitchen detergent. Then rinse them with drinking water and dry thoroughly with a fine wiping
cloth. The beaters and kneading attachments are intended for short term contact with food
(including beverages), i.e. max. 4 hours.
• Clean the bowl using hot water and kitchen detergent. Then rinse it with drinking water and dry
with a fine wiping cloth.
• To clean the motor unit use a cloth dipped in a weak detergent solution. Never submerge the
motor unit in water or in any other liquid!
• For cleaning do not use thinners or solvents, or cleaning agents causing abrasion. Otherwise the
surface treatment of the appliance could be damaged.
STORAGE
• If you will not be using the appliance, store it in a dry place out of children's reach. Before storing
the appliance, check that the stand arm is tilted to the horizontal position.
• You can use the cardboard box of the appliance for storing the appliance (after first disassembling
it).