SERV-WARE SGR-6-24G - User Manual

Questions and Answers

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Jordan RamirezAug 4, 2025
What to do if the pilot light keeps going out on my SERV-WARE Ranges?
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  joanna43Aug 4, 2025
  If the pilot light on your SERV-WARE Ranges is constantly going out, there are several potential causes. First, the pilot flame might be too low, so try adjusting it. There could also be a restriction in the pilot orifice; clear any obstructions. Other possible issues include problems with the shutoff valve (check and repair it), fluing problems (inspect and fix them), low pressure (investigate and correct it), improper gas line sizing (ensure it's properly sized), the burner box cover not properly installed (install it correctly), or the oven cavity requiring resealing (reseal the oven cavity).
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kramerlisaAug 9, 2025
Why is there too much bottom heat in my SERV-WARE Ranges oven?
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  Johnathan LewisAug 9, 2025
  Excessive bottom heat in your SERV-WARE Ranges oven can stem from several factors. It could be due to insufficient ventilation, so check and improve the ventilation around the oven. Improper fluing can also cause this issue; ensure proper fluing is installed. Other potential causes include an improper thermostat bypass setting (adjust it), a thermostat out of calibration (calibrate it), or fluctuating gas pressure (investigate and stabilize it).
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Joel NguyenAug 13, 2025
Why is my SERV-WARE Ranges oven baking unevenly from side to side?
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  robert69Aug 13, 2025
  Uneven baking from side to side in your SERV-WARE Ranges oven can be due to a few reasons. The oven might not be level, so level it side to side. The oven burner, bottom, or baffles could be improperly installed; ensure they are correctly installed. Also, warped pans can cause uneven baking; use non-warped pans.
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Troy WoodAug 17, 2025
What to do if my SERV-WARE Ranges oven is baking unevenly from front to back?
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  Bryan HickmanAug 18, 2025
  If your SERV-WARE Ranges oven is baking unevenly from front to back, consider these potential causes: an overactive flue (check and adjust its activity), the oven not being level from front to back (level it, checking casters and legs), or the door not closing properly (ensure it closes correctly).
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Courtney LeonardAug 21, 2025
How to fix poor ignition in SERV-WARE Ranges?
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  Joshua ChristianAug 21, 2025
  Poor ignition in your SERV-WARE Ranges can be caused by several factors. There might be insufficient input; check the input supply. Poor air-gas adjustment could also be the culprit; adjust the air-gas mixture. Additionally, check for a restriction in the pilot orifice and clear it, or a restriction in the main burner ignition port and remove it.
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Robert AriasAug 26, 2025
What causes dried out products in SERV-WARE Ranges, and how to prevent it?
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  Patrick IbarraAug 27, 2025
  If your products are drying out in your SERV-WARE Ranges, it could be due to a temperature that is too low, leading to overcooking; increase the baking temperature. Alternatively, the baking time might be too long, so reduce it. Also, ensure that the thermostat is properly calibrated.
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Matthew HernandezAug 30, 2025
Why am I experiencing improper burner combustion, excessive valve handle temperatures, and sticking top burner valves on my SERV-WARE Ranges?
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  Carol NovakAug 30, 2025
  These issues with your SERV-WARE Ranges can arise from improper ventilation, so check the ventilation. A poor door fit can also contribute, so fix the door fit. Ensure the oven door isn't left open. Finally, using excessively large pans or pots improperly can cause these problems, so use appropriately sized pans or pots.