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Warns about fire risks from flammable materials and emphasizes safe handling procedures.
Provides key advice for safe and effective operation and maintenance of the equipment.
Details the steps and requirements for correct equipment installation.
Provides essential advice and checks to perform before starting the installation process.
Outlines requirements and considerations for connecting the gas supply to the appliance.
Specifies applicable gas standards and codes that must be followed during installation.
Explains the importance, function, and installation of the gas pressure regulator.
Provides a step-by-step guide for converting the appliance between gas types (LPG/NG).
Details the procedure for safely checking the gas supply line for leaks.
Covers requirements for correctly connecting the electrical power supply to the unit.
Specifies recommended placement and environmental considerations for the equipment.
Explains how to adjust the equipment's feet to ensure it is level and stable.
Provides instructions for assembling the flue riser and shelf onto the range.
Guides on initial setup steps and cleaning before operating the equipment for the first time.
Details the procedure for lighting the pilot and main burners of the range.
Provides instructions for lighting the oven burner pilot and setting the temperature.
Explains how to operate the convection fan motor and select speed settings.
Describes key characteristics and specifications of the range and oven components.
Provides guidelines and precautions for cleaning the equipment safely and effectively.
Outlines essential maintenance procedures for ensuring equipment longevity and performance.
Lists physical dimensions, weight, and shipping crate specifications for the models.
Presents detailed technical specifications including gas type, BTU, nozzle size, and electrical data.
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