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1 - Foot regulator.
Service, Installation & Care Manual
15
2.9 Positioning
• Installation must be on a at and level
surface.
• It is reccommended to install the
equipment under hoods or exhausts.
• There must be a distance of at least 8"
at the rear, 6" at the right and left of the
equipment from combustible surfaces as
shown in the gure (side).
2.10 Foot Leveling
For a good operation of the Convection/
Standard Oven Range Line it is ideal that
the equipment is level and xed perfectly
with the work surface. To adjust the leveling,
turn item 1 (identied in the drawing)
counterclockwise to open and clockwise to
close to nd the best position to operate the
equipment safely.
02. EQUIPMENT INSTALLATION
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