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General| Brand | Servend |
|---|---|
| Model | Ice & Beverage Dispensing Units |
| Category | Beverage Dispenser |
| Language | English |
Presents physical dimensions for different dispenser models in tables and diagrams.
Details environmental and physical requirements for dispenser placement.
Specifies recommended pressure settings for pre-mix and carbonated systems.
Details procedures for cleaning dispenser exteriors, drain pans, and valves.
Explains beverage system cleaning and bag-in-box/Figal sanitation steps.
Details the process for setting water and syrup flow rates on blade towers.
Describes the function of switches, LEDs, and default modes on CEV control units.
Explains how to program dispense times, access modes like Purge/Sanitize, and use the Flavor Counter.
Guides users on checking FRP brix externally and setting default ice dispense.
Details programming for carb/non-carb settings and flavor shot durations.
Guides on placing control boards into brix mode for ratio adjustment.
Details the 6 programming modes for the FlexTower control board.
A table listing common dispenser problems, their causes, and corrective actions.
Specifies voltage requirements and general electrical considerations for dispensers.
Lists minimum circuit ampacity requirements for different dispenser models.
Details essential safety instructions for grounding the beverage/ice machine.
Provides a table of minimum and maximum pressure specifications for system components.
