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General| Brand | Servend |
|---|---|
| Model | S Series |
| Category | Beverage Dispenser |
| Language | English |
Explains Warning, Caution, and Important notices for safety.
Explains Important and Note notices for procedural information.
Essential steps before proceeding with installation or operation, including safety warnings and warranty notes.
Guide for reading manual, initial unit inspection, and reporting damage.
Lists covered models and explains how to interpret model numbers.
Details on baffle kits required for proper installation of ice machines on dispensers.
Information on manual fill lids, ice flow restrictors, and optional legs.
Location of serial number and details on warranty terms, activation, and returns.
Assistance for qualified installers and importance of following guidelines for warranty.
Provides detailed measurements for various dispenser models in inches and centimeters.
Details required cutout dimensions (A, B, C, D) for different dispenser models.
Warning about cutting countertops and the need for bracing to support dispenser weight.
Specifies environmental conditions like temperature, sun, and level countertop for dispenser placement.
Critical safety information regarding CO2 gas, displacement of oxygen, and ventilation.
Requirements for mounting ice machines on dispensers, including flush fronts and drain lines.
Lists necessary components for Pre-mix, Post Mix, Bulk Syrup, and B-I-B systems.
Step-by-step guide for installing baffles for S Series and Q Series ice machines.
Details minimum circuit ampacity, voltage, and amperage for various models.
Critical safety information on proper grounding to prevent electric shock.
Essential safety rules for using electric appliances, including unplugging before servicing.
Step-by-step instructions for wiring the pump deck, including wire connections and grounding.
Guidance on connecting water lines, including check valve importance and avoiding tees.
Visual guide showing flex manifold and plumbing diagram locations for dispensers.
Instructions for changing between carbonated and non-carbonated water using manifold plungers.
Instructions for changing between carbonated and non-carbonated water using manifold plungers.
Instructions for changing between carbonated and non-carbonated water using manifold plungers.
Instructions for changing between carbonated and non-carbonated water using manifold plungers.
Diagrams showing different variety valve configurations and their corresponding manifold connections.
Instructions for routing purge/pressure relief tubing to a drain, including air gap requirements.
Diagrams showing different drain connection types (bottom, back) for S/SV/SVI/NGF dispensers.
Provides minimum and maximum specifications for water pressure, temperature, CO2, and pre-mix pressures.
Step-by-step guide for placing dispenser, running lines, and installing drain kits.
Instructions for mounting collector box and connecting drain fittings based on setup.
Guidelines for quickdraw unit installation, CO2 supply, and setting various system pressures.
Steps for removing merchandiser and splash panel to access components.
Instructions for routing ADA cables and mounting the ADA Key Pad Box.
Diagrams illustrating key pad layouts for 6, 8, and 10 valve dispensers.
Procedures for cleaning, sanitizing, and starting the beverage system after installation.
Visual representation of typical internal and external carbonation beverage dispensing systems.
Labeled illustration identifying key parts of the beverage dispenser.
Explains recommended ice types and the mechanical process of ice storage and dispensing.
Describes how post-mix beverage valves meter water and syrup for proper mixing.
Details how carbonation works, including water pressure, CO2 mixing, and key components.
Explains how CO2 and water are mixed in the carbonator tank for carbonated water production.
Discusses syrup location options and recommended storage temperatures for quality preservation.
Identifies key components of a typical back room beverage system setup.
Explains the function of pressure regulators and syrup pumps in delivering beverages.
Details B-I-B systems, syrup pumps, and auto bag selectors for high-volume operations.
Information on product placement and organization using racks for B-I-B and Figal systems.
How Figal tanks use CO2 to push syrup and their self-closing valve connectors.
Explains the non-adjustable timer for periodic ice agitation and its LED indicators.
Guide on adjusting the ice delivery switch for proper ice dispensing based on chute contact.
Step-by-step instructions for adjusting ice portion sizes using the control panel buttons.
Explains how the sensor beam controls ice dispensing and how to adjust its alignment.
Instructions for gathering tools, attaching tubes, filling the brix cup, and reading the brix ratio.
Steps for daily cleaning of exterior, drain pan, and dispensing valves, including safety warnings.
Instructions for cleaning and sanitizing the ice bin, paddle wheel, and related components.
A summary checklist for essential maintenance tasks like checking CO2 and syrup supply.
Recommendations for daily, monthly, and periodic maintenance to ensure unit longevity.
Steps for disassembling the dispenser bin components for cleaning and maintenance.
Detailed steps for removing agitator arm, paddle wheel, and bin liner for non-front and front serviceable motors.
Instructions for disassembling the rocking chute, including removing the merchandiser and ice chute.
Steps for removing and cleaning quickdraw chamber, cup locator, door, and ice chute cover.
Procedure for mixing and applying sanitizing solution to quickdraw components.
Guide for removing the gear motor when it is not accessible from the front.
Instructions for removing and installing a gear motor that is accessible from the front.
General advice on flushing sanitizing solution from syrup systems and placing the drain pan.
Detailed procedure for sanitizing one syrup circuit at a time using mild detergent and bleach solution.
Steps for drawing detergent and sanitizer solutions through BIB syrup circuits for cleaning.
Procedure for sanitizing Figal tanks, including rinsing, detergent, and sanitizer steps.
Caution about sanitizing and purging systems before moving to prevent damage.
A table listing common problems, their possible causes, and corrective actions.
Troubleshooting table for problems like no dispensing, incorrect taste, foaming, or no flow.
Troubleshooting for pump motors not shutting off, running intermittently, or not pumping.
Troubleshooting for ice dispense door, portion size increasing, or erratic portioning.
Flowchart and steps for entering program mode to adjust ice portion sizes and test sensors.
