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Details on how to inspect the dispenser after delivery for any damage or irregularities.
Information regarding warranty terms, exclusions, and activation procedures for the equipment.
Crucial safety messages for operating the MD unit properly and maintaining its condition.
Dangers associated with CO2 exposure, including suffocation risks and proper ventilation.
Requirement for trained and certified technicians for servicing electrical and plumbing aspects.
Precautions for sanitizing and purging units before shipping, storing, or relocating to prevent damage.
Various cautions regarding ice bin parts, sanitizing solutions, and cleaning chemicals.
Essential guidelines for proper grounding to reduce the risk of electric shock during operation.
A checklist of major components and site requirements necessary for a successful installation.
Guidance on installing optional legs, including the use of leg braces for reinforcement.
Step-by-step instructions for placing the dispenser, connecting lines, and setting up utilities.
Illustrates two methods for connecting the dispenser's drain pan to a drainage system.
Detailed instructions on correctly routing the carbonator tank purge tube to a drain.
Specifies required water and carbonator pressures for cold and ambient beverage systems.
A schematic showing the typical components and flow of an ambient B-I-B beverage system.
A schematic illustrating the configuration of a cold carbonation B-I-B dispensing system.
Guidelines for clearances, placement, and adapter kits needed for installing an icemaker on top.
Instructions for installing an ice flow restrictor to control ice dispensing rate.
Details on installing a baffle kit for Manitowoc 'S' series ice machines on Servend dispensers.
Instructions for mounting a baffle on 'Q' series ice machines for proper dispenser integration.
Information on obtaining and installing a manual fill lid when a cuber is top-mounted.
Guidance on locating the plumbing diagram label, typically found behind the dispenser's splash panel.
Diagram showing the recommended plumbing layout for the Servend MD-150 6-valve dispenser.
Explanation of how to operate the flex manifold for selecting carbonated or non-carbonated water.
Diagram illustrating the recommended plumbing for the Servend MD-175 8-valve dispenser.
Instructions for operating the flex manifold on the MD-175 8-valve dispenser.
Plumbing diagram for the Servend MD-200/250 dispenser featuring 8 valves.
Operation guide for the flex manifold on the MD-200/250 8-valve models.
Plumbing diagram for the Servend MD-200/250 dispenser with 10 valves.
Operation details for the flex manifold on the MD-200/250 10-valve units.
Plumbing diagram for the Servend MD-302 dispenser, which has 12 valves.
Operation instructions for the flex manifold on the MD-302 12-valve dispenser.
Plumbing diagrams for the Servend MD-402 dispenser with 16 valves.
Operation guide for the flex manifold on the MD-402 16-valve models.
Plumbing diagrams detailing the configuration for the MD-402 dispenser with 20 valves.
Operation instructions for the flex manifold on the MD-402 20-valve dispensers.
Procedures for thoroughly inspecting the dispenser unit upon delivery and reporting any damage.
Information on recommended ice types, storage, and handling of 'super cooled' or flake ice.
Description of the mechanism and operation of the rocking chute for dispensing ice.
Explanation of how the cold plate chills beverage components via serpentine tubes.
Details on post-mix beverage valves and their function in metering syrup and water for mixing.
Function of auto bag selectors in high-volume B-I-B systems for continuous syrup flow.
Overview of the B-I-B system, using plastic disposable bags for syrup storage.
Explanation of gas-operated pumps used in B-I-B systems to deliver syrup.
Guidance on proper placement of product racks for B-I-B and Figal syrup systems.
Distinction between pre-mix and post-mix systems, common in temporary and permanent installations.
Description of components typically found in a back room setup for beverage dispensing.
Detailed explanation of B-I-B system components, including CO2 cylinder and syrup pumps.
Explanation of the Figal system, detailing CO2 supply and syrup delivery using Figal tanks.
Explanation of how water is combined with CO2 to create carbonated water.
Details on the components and operation of the internal carbonation system, including probes.
Diagram and table showing dimensions for MD Series dispensers, including countertop cut-out sizes.
Technical specifications for MD Series dispensers, covering dimensions, ice storage, valves, and power.
Dimensional data for MDH Series dispensers, including countertop requirements and cut-out dimensions.
Technical specifications for MDH Series dispensers, including dimensions, ice capacity, and valve counts.
Procedure for adjusting the ice delivery switch on the rocking chute for proper operation.
Instructions for setting the optional automatic agitation timer for ice bin ice circulation.
Testing procedure for non-adjustable agitation timers using test pins.
Explanation of the operational sequence for ice dispensing mechanisms, both older and newer models.
Guidelines for daily, monthly, and periodic maintenance to ensure optimal dispenser performance.
Step-by-step instructions on how to disassemble various dispenser parts for cleaning.
Routine cleaning tasks for the dispenser exterior, drain pan, and dispensing valves.
Detailed steps for cleaning and sanitizing the ice bin, cold plate, and dispenser components.
Procedures for cleaning the beverage system, including flushing valves with detergent and sanitizer.
Instructions for sanitizing one syrup circuit at a time in a B-I-B system.
Steps for cleaning and sanitizing the Figal syrup tanks and associated beverage lines.
An exploded view illustrating the assembly of MD 150/175/200/250 series dispensers.
A comprehensive list of part numbers and descriptions for the MD 150 dispenser model.
A comprehensive list of part numbers and descriptions for the MD 175 dispenser model.
A comprehensive list of part numbers and descriptions for the MD 200/250 dispenser models.
An exploded view showing the assembly of MDH 302/402 series beverage/ice dispensers.
A comprehensive list of part numbers and descriptions for the MDH 302 dispenser.
A comprehensive list of part numbers and descriptions for the MDH 402 dispenser.
Wiring diagram for the MD 150 115V pre-mix dispenser, showing electrical connections.
Wiring diagram for 115V MD 150/175/200 models, detailing electrical component connections.
Wiring diagram for the MD 150 220V pre-mix dispenser, illustrating electrical pathways.
Wiring diagram for 220V MD 150/175/200 models, showing all electrical connections.
Wiring diagram for the MD 250 115V dispenser, detailing electrical component layout.
Wiring diagram for the MD 250 220V dispenser, illustrating electrical connections.
Wiring diagram for the MDH 302 115V dispenser, covering its electrical system.
Wiring harness diagram for the MDH 302 220V dispenser, showing electrical pathways.
Wiring diagram for the MDH 402 115V dispenser, detailing electrical connections.
Wiring diagram for the MDH 402 220V dispenser, illustrating the electrical system.
Diagnosing and correcting common problems related to the dispenser's pump motor.
Troubleshooting steps for problems like warm drinks, no water/syrup/gas, or incorrect taste.
Flowchart and steps for diagnosing issues with the liquid level control system.
General| Manufacturer | Servend |
|---|---|
| Model | MDH 302 |
| Category | Beverage Dispenser |
| Voltage | 115V |
| Material | Stainless Steel |
| Temperature Control | Thermostat |
