SEVERIN BM 3986 - Page 12

Seven-grain bread
Ingredients:
800g 1600g Ingredients
3
/
4
1 pack dry yeast
500 700 g wholemeal flour
215 325 g 7-grain flakes
1
1
/
4
1
3
/
4
tsp. salt
1
1
/
4
1
3
/
4
tsp. sugar
1
1
/
4
1
3
/
4
tbs. vinegar
25 45 g butter
460 640 ml water
Programme: WHOLEMEAL
Browning: MEDIUM
Wheat bread
Ingredients:
750g 1100g Ingredients
11
3
/
4
tsp. dry yeast
300 420 g wheat flour type 1050
200 280 g wheat flour type 405
1
1
/
2
2
1
/
2
tsp. salt
1
1
/
2
2
1
/
2
tsp. honey or sugar-beet
syrup
1
1
/
2
2
1
/
2
tsp. sourdough powder from
sour dough
290 450 ml water
Programme: STANDARD
Browning: DARK
Wheat and rye bread
Ingredients:
750g 1100g Ingredients
1
1
/
4
1
3
/
4
tsp. dry yeast
230 350 g wheat flour type 550
230 350 g rye flour type 1150
1
1
/
2
2
1
/
2
tsp. salt
1
/
4
3
/
4
tsp. sugar
220 350 ml water
110 175 ml natural plain yoghurt,
3,5% fat content
1
1
/
2
2
1
/
2
tsp. sourdough powder from
sour dough
Programme: STANDARD
Browning: MEDIUM
Wheat and rye bread with soy seeds
Ingredients:
750g 1120g Ingredients
11
3
/
4
tsp. dry yeast
250 350 g wheat flour type 550
220 300 g rye flour type 1150
1
1
/
2
2
1
/
2
tsp. salt
11
3
/
4
tsp. sugar
180 240 ml water
160 220 ml buttermilk
3
/
4
1
1
/
4
tbs. sourdough powder from
sour dough
30 45 g soy seeds
3
/
4
1
1
/
4
tsp. bread spice
Programme: STANDARD
Browning: MEDIUM
The soy seeds are added after the acoustic signal.
Cheese bread
Ingredients:
760g 1100g Ingredients
1
1
/
4
1
3
/
4
tsp. dry yeast
230 350 g wheat flour type 550
230 350 g rye flour type 1150
1
1
/
2
2
1
/
2
tsp. salt
3
/
4
1
1
/
4
tsp. sugar
170 270 ml water
140 210 ml buttermilk
45 70 g finely grated Emmental
cheese
Programme: STANDARD
Browning: DARK
The grated cheese is added after the acoustic
signal.
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