Bran bread
Ingredients:
750g 1300g Ingredients
11
1
/
4
tsp. dry yeast
340 525 g wheat flour type 550
1
/
4
3
/
4
cup wheat bran
1
1
/
2
2
1
/
2
tbs. sugar
1
1
/
2
2
1
/
2
tbs. milk powder
1
1
/
2
2
1
/
2
tsp. salt
1
1
/
2
2
1
/
2
tbs. butter
290 440 ml water
Programme: STANDARD
Browning: MEDIUM
Italian white bread
Ingredients:
900g 1300g Ingredients
3
/
4
1 pack dry yeast
100 150 g hominy grits
475 650 g wheat flour type 550
11
1
/
2
tsp. sugar
11
1
/
2
tbs. vegetable oil
11
1
/
2
tsp. salt
375 570 ml water
Browning: SANDWICH
Rye-wholemeal-wheat bread
Ingredients:
750g 1150g Ingredients
1
1
/
2
2
1
/
4
tsp. dry yeast
230 350 g wheat flour type 1050
230 350 g rye wholemeal flour
11
3
/
4
tsp. salt
1
/
2
1 tsp. sugar
290 440 ml water
23
1
/
2
tbs. sourdough powder from
sour dough
Programme: WHOLEMEAL
Browning: DARK
3-Pauly flour mix gluten-free for bread, rolls and
dough bases
Ingredients:
1150g Ingredients
2 pack dry yeast
700 g flour mix
30 g butter
1
1
/
2
tsp. salt
570 ml warm water
Programme: STANDARD
Browning: DARK
Hint: with these ingredients, dough may be
kneaded in the DOUGH programme for making
bread rolls or a dough base.
Sweet bread
Ingredients:
750g 1180g Ingredients
3
/
4
1 pack dry yeast
500 700 g wheat flour type 550
2 3 tbs. honey
11
1
/
2
tsp. salt
2 4 eggs
25 35 g butter
275 400 ml fresh milk
Browning: QUICK or SHORT
Note: for the SHORT programme, only the
quantities specified for the 750g-loaf should be
used; otherwise the loaf might become too big,
as the texture is generally lighter with this
programme.
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