Sharp AX-1100 - TABLES FOR MANUAL COOKING; Cooking with Steam High Table

EN – 42
TABLE: DEFROSTING WITH THE MICROWAVE
Food Quantity
-g-
Setting Power
-Level-
Time
-Min-
Method Standing time
-Min-
Sausage 300
30P 4 - 5
Lay beside each other, turn after half
of the defrosting time.
5 - 10
Piece of fish 700
30P 9 - 12 Turn after half of the defrosting time 30 - 60
Prawns 300
30P 5 - 7
Turn after half of the defrosting time
and take out defrosted sections
5
Bread rolls, 2 items
80
30P approx.1 Only lightly defrost -
Bread, loaf 1000
30P 9 - 11 Turn after half of the defrosting time 20
Cake, 1 item 150
30P 1 - 3 5
Complete tart, Ø 24cm
30P 8 - 9
After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand
until evenly defrosted.
30 - 60
Butter 250
30P 2
1
/2 Only lightly defrost 15
Fruit such as
strawberries,
raspberries,
cherries, plums
250
30P 2 - 4
Lay them evenly beside each other,
turn after half of the defrosting time
5
NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic
programme for AUTO DEFROST MENUS: dE1 - dE4.
During recommended standing time, wrap or cover food in foil.
Place the container with the food always on the oven floor (position 1) for defrosting.
TABLES FOR MANUAL COOKING
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