To Next PageTo Next PageWhat to do if Sharp Oven displays Err, WATER (flashing)?
If your Sharp oven displays 'Err, WATER (flashing)', remove the water tank and fill it to the MAX mark with fresh, cold tap water. Replace the tank, pushing it firmly into place, and then press Stop/Clear to clear the error message. To continue cooking, proceed manually, checking for doneness periodically.
What to do if Sharp Oven displays Err, HOT (flashing)?
If your Sharp oven displays 'Err, HOT (flashing)', it means the oven is too hot for Steam Defrost, Micro Defrost, or Steam Cook Low. Remove the food from the oven and allow it to cool until the message clears.
Why is my Sharp Oven leaking water from the bottom front?
If you notice water leaking from the bottom front of your Sharp oven, ensure the drip tray is correctly installed. Remove and replace it properly. Also, make sure you empty the drip tray before starting steam cooking, as it must be empty before initiating the process.
What to do if Sharp Oven displays Err, AUTO, DEF*, LBS (flashing)?
If your Sharp oven displays 'Err, AUTO, DEF*, LBS (flashing)', it indicates that the weight you entered is outside the allowed range specified in the chart. Press the Stop/Clear button and re-program with a valid weight.
What to do if Sharp Oven displays INFORMATION MESSAGE Err?
If your Sharp oven displays the information message 'Err', it could be due to a couple of reasons: 1. The cooking time you set exceeds the maximum allowed for Steam Cook High or Steam Cook Low. If this is the case, press Stop/Clear and re-program with a shorter time. 2. The time of day you entered is incorrect. Remember this oven uses a 12-hour clock. If this is the case, press Stop/Clear and re-program the clock.
What to do if Sharp Oven displays SENSOR ERROR Err, SENSOR (flashing)?
If your Sharp oven displays 'SENSOR ERROR Err, SENSOR (flashing)', it could be due to these reasons: 1. The sensor is not detecting vapor correctly in microwave sensor mode. 2. The oven door was opened, or the Stop/Clear button was pressed during sensing. To resolve this, press the Stop/Clear button and cook manually.
General| Brand | Sharp |
|---|---|
| Model | AX-1100 |
| Category | Microwave Oven |
| Language | English |
Explains information shown on the display during operation.
Describes the function of each key on the control panel.
Outlines the initial steps to prepare the oven for use.
Provides instructions for initial cleaning to remove manufacturing residues.
Details the procedure for draining the steam system to prevent scale.
Explains how to remove limescale buildup from the steam generator.
Lists and describes the 6 categories and 18 menus for steam cooking.
Details 4 menus for grilling chicken, fish, and skewers.
Details 4 menus for defrosting steak, meat, poultry, and bread.
Explains Steam High and Steam Low modes for cooking delicate foods.
Describes the grill mode for cooking without steam.
Explains Combi High and Combi Low modes combining microwave and grill.
Allows adjustment of cooking results in automatic and manual modes.
Enables cooking using up to 3 manual programmes in sequence.
Feature for retail display or user practice without oven power.
Prevents unwanted operation by children by deactivating the control panel.
Emphasizes frequent cleaning and safe methods for exterior and controls.
Instructions for cleaning oven interior, trays, water tank, and drip tray.
Steps for removing scale from steam system components.
Lists technical error messages and their corresponding actions.
Addresses common issues like blank display or interrupted power.
Addresses common steam-related issues and normal occurrences.
Explains normal operational noises and initial smoke/smell.
Addresses issues with cooking results and food spatters.
Verifies power plug and socket connections for proper operation.
Tests lamp, fan, and heating elements before service call.
Key advice for using the manual and adapting recipes.
Explains how to use a food thermometer for optimal cooking times.
Chart detailing suitable utensils and coverings for each cooking mode.
Essential techniques for successful steam cooking.
Specific tips for container, covering, door, stir, and stand during steam cooking.
Factors influencing cooking time and results in steam mode.
Essential DOs and DON'Ts for safe and effective microwave cooking.
Techniques like arranging food, covering, shielding, and checking doneness.
Methods for arranging, separating, and standing food during defrosting.
Recipes and procedures for automatic cooking of rice, pasta, and eggs.
Recipes for automatic cooking of fresh, frozen, and boiled vegetables.
Recipes for automatic cooking of fish fillets and chicken fillets.
Recipes for automatic cooking of fish dishes and chicken dishes.
Recipes for automatic cooking of vegetable and potato dishes.
Procedures for automatically defrosting fish and frozen sushi.
Step-by-step instructions for making Crème Caramel using automatic menu St13.
Instructions for making Vegetable Flan using automatic menu St14.
Instructions for making Cheese and Leek Flan using automatic menu St14.
Instructions for chicken breast with potato wedges and vegetables.
Instructions for basil chicken kebabs with sun-dried tomato rice.
Procedures for automatic grilling of chicken, fish, and skewers.
Step-by-step instructions for preparing Fish Gratin.
Instructions for preparing Fish Gratin with Broccoli.
Instructions for preparing grilled pork kebabs.
Procedures for automatically defrosting steak, meat, poultry, and bread.
Guide for heating drinks and preparing simple meals manually.
Manual times and methods for defrosting and cooking various foods.
Guide for manually cooking fresh vegetables with steam.
Manual settings for defrosting various foods using microwave power.
Manual settings for cooking, grilling, and browning meats and dishes.
Manual steam cooking settings for vegetables, rice, fish, and eggs.
Manual steam cooking settings for delicate items like meat and desserts.
Guidance on recipe usage, portion adjustment, and Combi mode.
Recipes for Cream of Avocado Soup and Soup Thickener with Egg.
Instructions for preparing Barley Soup.
Instructions for preparing Mushroom Soup.
Instructions for preparing Camembert Toast.
Instructions for preparing fresh tuna with vegetables.
Instructions for preparing stuffed mushrooms with rosemary.
Instructions for preparing a courgette and macaroni bake.
Instructions for preparing stuffed roast chicken.
Instructions for preparing fish fillet with cheese sauce.
Instructions for preparing pot roast with green beans.
Instructions for preparing stuffed ham.
Instructions for preparing Zurich Veal Stew.
Instructions for preparing filet of sole.
Instructions for preparing prawns with chilli.
Instructions for preparing a vegetable casserole (Ratatouille).
Instructions for preparing Lasagne.
Instructions for preparing stuffed potatoes.
Instructions for preparing pears in chocolate sauce.
Instructions for berry jelly and vanilla sauce.
Recipe for a hot beverage.
Instructions for a chocolate dessert.
Instructions for preparing asparagus soufflés.
Instructions for preparing bacon risotto.
Instructions for preparing bread dumplings.
Details warranty service for built-in appliances in Germany and Austria.
