Sharp AX-1600R - Page 63

E – 19
MANUAL COOKING
PROOF
Use Proof to aid dough rising when making regular or
sweet yeast breads. Proof can be programmed for up
to 2 hours 30 minutes (2H30).
* Suppose you want to proof for 20 minutes.
PROCEDURE
1
Turn the
Knob
to
select PROOF and
press
Enter
.
2
Press
Pure Steam
,
turn the
Knob
to select
MANUAL and press
Enter
.
Turn the
Knob
to enter
the desired proofi ng time
20 minutes.
3
Press
START.
4
5
After proofi ng, EXTEND will
appear. If you wish to ex-
tend proofi ng time, turn the
Knob
to add time and press
START
.
If not, press
Stop/Clear
.
After the oven has cooled,
remove and empty the wa-
ter tank, wipe oven cavity.
Wait a few minutes, then
empty the drip tray.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use thick oven gloves when adding or
removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
NOTES:
1. To extend steaming times, see EXTENDING
COOKING TIME AT THE END OF COOKING on
page E-21.
2. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will be
required.
3. The amount of water in the water tank is suffi cient
for one cooking operation. Water does not need to
be added during cooking.
4. During and after cooking, condensed water may
be on the door, oven walls and oven fl oor. Dry any
liquid residue with a soft cloth.
5. After cooking, the display may show "Now cooling".
The oven will automatically cool and you will hear
the sound of the cooling fan. The fan may continue
to operate up to 13 minutes depending on the oven
and parts temperature.
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