What to do if the Sharp AX-700 START button is not working?
If the START button on your Sharp Oven isn't working, try opening and closing the oven door. Check if the oven light is off, and then press START again. Also, if the display shows 'Wait until oven is cool,' wait until the message disappears before pressing START.
What does it mean if there are white or gray grains in the drained water of my Sharp AX-700 Oven?
If you notice white and/or gray grains in the drained water of your Sharp Oven, please refer to page 31 for step-by-step descaling instructions.
Why does my Sharp AX-700 Oven cavity smell after cooking?
To remove the aroma from your Sharp Oven cavity after cooking, please refer to page 33 for detailed instructions.
Why can't I use STOP/CLEAR during draining on my Sharp AX-700?
If the STOP/CLEAR pad on your Sharp Oven cannot be entered during draining, it is because the pad is locked during the draining process. Wait for 15 seconds and try again.
Why does my new Sharp Oven smoke or smell during first use?
If your Sharp Oven smokes or emits an odor during its first use, consult page 15 for step-by-step instructions on how to properly clean the oven before its initial use.
Why does water collect under the base tray of my Sharp AX-700 Oven after cooking?
If water collects under the base tray of your Sharp Oven after cooking, it is likely due to steam condensation on the oven floor. Wipe the area dry with a soft cloth.
Why is there water inside my Sharp Oven after opening the door?
If you find water inside your Sharp Oven when you open the door, it's likely due to steam condensation. Simply wipe the interior dry with a soft cloth.
What to do if the Sharp AX-700 displays 'Water cannot be pumped'?
If your Sharp Oven displays 'Water cannot be pumped', remove the reservoir and check the following: - Ensure it is filled to the MAX mark. - Verify the air holes are not clogged. - Check that the reservoir filter is not clogged. - Inspect the reservoir for any damage. If all seems correct, reposition the filled reservoir correctly and push firmly into place. Reprogram and touch START. If the message persists, descale the oven (page 31). If the message continues, contact a Sharp Authorized Servicer.
How to fix Sharp Oven error EE12?
If your Sharp Oven displays error code EE12, press STOP/CLEAR and then drain the water by following the DRAIN WATER instructions on page 13.
What to do if the Sharp Oven displays 'Fill reservoir'?
If your Sharp Oven displays 'Fill reservoir', it means there isn't enough water in the reservoir for the selected cooking operation. To resolve this, remove the reservoir, fill it with water up to the MAX mark, and firmly place it back into its cavity. Then, press START again. Note that this message might appear if the START button is pressed while the oven is checking the water level.
Phone numbers for service, parts, and additional customer information.
Mailing address for customer assistance and correspondence.
Website address for online product support and information.
Covers warranty period, exclusions, and service acquisition steps.
Essential precautions for safe operation, grounding, and avoiding electrical hazards.
Recommendations for proper installation location and avoiding heat sources.
Advice on preventing fires and avoiding burns from hot oven components.
Guide to removing packaging and checking the oven for any damage.
Requirements for selecting a safe and functional location for the oven.
Specifies the required voltage, frequency, and amperage for the power supply.
Guidelines for selecting and using an appropriate extension cord.
Explains the basic capabilities of Steam, Superheated Steam, and Thermal cooking.
Provides detailed techniques, hints, and usage tips for steam cooking.
Discusses factors affecting cooking time and defrosting procedures.
Guidelines on cookware, coverings, and essential safety measures for children.
Comprehensive advice on food safety, hot parts, door operation, and preventing hazards.
Lists and describes the accessories included with the oven.
Lists the documentation provided with the appliance.
Details the functions of the INFO, START, STOP/CLEAR pads and AUTO/MANUAL dials.
Explains the meaning of various indicators like water level, cooking status, and steam.
Information about the reservoir's built-in filter and its maintenance.
Guidance on removing, inserting, and cleaning the drip tray that collects condensation.
Steps for the automatic draining sequence after cooking or idle periods.
How to initiate the draining process using the INFO pad.
Instructions for correctly inserting and cleaning the drain tube.
Steps like inserting the drain tube and placing the base tray.
A step-by-step guide to setting the oven's clock.
Specific foods and parameters for the automatic Roast function.
Specific foods and parameters for the automatic Grill function.
Specific foods and parameters for the automatic Steam function.
Specific foods and parameters for the automatic Convenience Foods function.
Summary of all manual cooking modes, their temperatures, and capabilities.
Step-by-step instructions for using Steam, Super Grill, Super Roast, Super Bake, Thermal, Proof, Defrost, and Reheat modes.
Methods for extending cooking duration and adjusting temperature during operation.
Using the INFO pad for features and adjusting system settings like clock and sound.
Instructions for descaling the oven to maintain steam performance and prevent scale buildup.
How to use the steam-assisted cleaning cycle for the oven interior.
Adjusting clock, display contrast, sound, and demo mode.
Steps for cleaning the oven's internal cavity, external surfaces, and door components.
Instructions for washing and maintaining the reservoir, drip tray, racks, and trays.
Actions to resolve specific error codes and information messages displayed by the oven.
Addresses messages like DRAIN WATER, NOW COOLING, and PREPARING STEAM.
Answers to frequently asked questions about oven operation and potential issues.
Explains expected steam behavior, operational noises, and initial smoke/aroma.
Quick reference table detailing food items and amounts for automatic modes.
Condensed steps for setting the clock, using automatic and manual cooking, and the INFO pad.
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