To Next PageTo Next PageWhy is my Sharp AX-700 displaying 'DRAIN WATER' when I turn the dial?
If your Sharp Oven displays 'DRAIN WATER' when either dial is turned, follow the step-by-step instructions for draining the water on page 13.
How to fix Sharp Oven error EE05?
If your Sharp Oven displays error code EE05, press STOP/CLEAR and verify that the installation is correct, referring to page 3. Ensure there's enough space around the oven for proper ventilation. If space isn't the issue, proceed with descaling, following the instructions on page 31.
What to do if the Sharp Oven display is black?
If the display of your Sharp Oven is black or blank, first check that the power plug is properly connected to a suitable wall outlet, as described on page 4. Next, verify that the fuse or circuit breaker is functioning correctly. If the issue persists, disconnect the oven from the power source, wait one minute, and then plug it back in. If the problem continues, consult a Sharp Authorized Servicer.
How to fix Sharp AX-700 Oven error EE15?
If your Sharp Oven displays error code EE15, first press STOP/CLEAR. Then, descale the oven following the instructions on page 31. If the issue persists or if other error codes appear, disconnect the oven from the power outlet and contact a Sharp Authorized Servicer.
Why does my Sharp Oven say 'Wait until oven is cool'?
The 'Wait until oven is cool' message on your Sharp Oven indicates that the oven is currently too hot to use the DEFROST or PROOF functions. To proceed, remove the food from the oven and allow it to cool down until the message disappears from the display.
What does it mean if the Sharp Oven displays 'Check reservoir position'?
If your Sharp Oven displays 'Check reservoir position', remove the water reservoir. Then, correctly place it back into the reservoir cavity, ensuring it's firmly pushed into place. Press START again to resume operation.
What to do if the Sharp AX-700 displays 'Descaling necessary'?
If your Sharp Oven displays 'Descaling necessary', follow the descaling instructions on page 31. Descale the oven when the drained water in the base tray contains white or gray grains. The frequency of descaling depends on your water's hardness; harder water requires more frequent descaling. Consider using distilled water to reduce the need for descaling, though it won't eliminate it entirely.
Phone numbers for service, parts, and additional customer information.
Mailing address for customer assistance and correspondence.
Website address for online product support and information.
Covers warranty period, exclusions, and service acquisition steps.
Essential precautions for safe operation, grounding, and avoiding electrical hazards.
Recommendations for proper installation location and avoiding heat sources.
Advice on preventing fires and avoiding burns from hot oven components.
Guide to removing packaging and checking the oven for any damage.
Requirements for selecting a safe and functional location for the oven.
Specifies the required voltage, frequency, and amperage for the power supply.
Guidelines for selecting and using an appropriate extension cord.
Explains the basic capabilities of Steam, Superheated Steam, and Thermal cooking.
Provides detailed techniques, hints, and usage tips for steam cooking.
Discusses factors affecting cooking time and defrosting procedures.
Guidelines on cookware, coverings, and essential safety measures for children.
Comprehensive advice on food safety, hot parts, door operation, and preventing hazards.
Lists and describes the accessories included with the oven.
Lists the documentation provided with the appliance.
Details the functions of the INFO, START, STOP/CLEAR pads and AUTO/MANUAL dials.
Explains the meaning of various indicators like water level, cooking status, and steam.
Information about the reservoir's built-in filter and its maintenance.
Guidance on removing, inserting, and cleaning the drip tray that collects condensation.
Steps for the automatic draining sequence after cooking or idle periods.
How to initiate the draining process using the INFO pad.
Instructions for correctly inserting and cleaning the drain tube.
Steps like inserting the drain tube and placing the base tray.
A step-by-step guide to setting the oven's clock.
Specific foods and parameters for the automatic Roast function.
Specific foods and parameters for the automatic Grill function.
Specific foods and parameters for the automatic Steam function.
Specific foods and parameters for the automatic Convenience Foods function.
Summary of all manual cooking modes, their temperatures, and capabilities.
Step-by-step instructions for using Steam, Super Grill, Super Roast, Super Bake, Thermal, Proof, Defrost, and Reheat modes.
Methods for extending cooking duration and adjusting temperature during operation.
Using the INFO pad for features and adjusting system settings like clock and sound.
Instructions for descaling the oven to maintain steam performance and prevent scale buildup.
How to use the steam-assisted cleaning cycle for the oven interior.
Adjusting clock, display contrast, sound, and demo mode.
Steps for cleaning the oven's internal cavity, external surfaces, and door components.
Instructions for washing and maintaining the reservoir, drip tray, racks, and trays.
Actions to resolve specific error codes and information messages displayed by the oven.
Addresses messages like DRAIN WATER, NOW COOLING, and PREPARING STEAM.
Answers to frequently asked questions about oven operation and potential issues.
Explains expected steam behavior, operational noises, and initial smoke/aroma.
Quick reference table detailing food items and amounts for automatic modes.
Condensed steps for setting the clock, using automatic and manual cooking, and the INFO pad.
General