5
EXPRESS DEFROST MENU GUIDE
No. Menu
Quantity
(kg's)
Procedure
Standing
Time
(minutes)
1
Fish Fillets
0.5 • Place fi sh fi llets on a defrost rack.
• The oven will "beep" and stop, CHECK will fl ash on and off. Turn over and
separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
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2
Chicken Fillets
0.5 • Place chicken fi llets on a defrost rack.
• The oven will "beep" and stop, CHECK will fl ash on and off. Turn over and
separate into pieces.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
5
3
Sausages / Minced Meat
0.5 • Place sausages / minced meat on a defrost rack.
• The oven will "beep" and stop, CHECK will fl ash on and off. Remove
defrosted portions of mince, turn over and shield edges with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with aluminium foil.
5
NOTE: When freezing minced meat, shape it into fl at even sizes.
For fi sh fi llets, chicken fi llets and sausages, freeze separately in single fl at layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
R-331Y(S) CB 1-28.indd Sec1:5R-331Y(S) CB 1-28.indd Sec1:5 3/9/12 3:00:01 PM3/9/12 3:00:01 PM
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