Sharp Carousel R-7A85

Precautions to Avoid Possible
Exposure to Excessive
Microwave Energy ............ ...................................................... 2
Customer
Information ............................................................................. 2
Limited Warranty ................................................................4
Product information Card .................................................4
Important Safety Instructions ..................................... .......... 5
Unpacking and Installation
Instructions ............................................ ........................... 6
Grounding Instructions .............................................................6
Information You Need to Know ....................................7-9
About Your Oven ........................................................7
About Food ......................................................................... 7
About Utensils and Coverings ........................................8
About Microwave Cooking........................................9
About Safety........................................................................9
About Children and the Microwave .................................9
Part Names .......................................................................10
BeforeOperating........................................................................ 11
To Set the Clock ........................................................... 11
Stop/Clear............................................................................11
Manual Operation ................................................. ............... 11-14
Microwave Cooking ....................... ............................. 11
Convection and Automatic Mix Cooking ..........12,t3
Convection Cooking ...................................................12
Automatic Mix Cooking .................................................12
To Preheat and then Cook with Convection .... 13
To Preheat with Automatic Mix ................................13
Broil Cooking ..................................................................14
SlowCook .............................................................................14
Special Features ..........................................................15-t8
CompuDefrost................................................................15
Manual Defrost...................................................16
Popcorn ............................................................................16
CompuCook Micro............................................................17
CompuCook Convec .............................................................18
Other Convenient Features ...............................19, 20
MinutePlus.......................................................................19
Pause ..................................................................................................19
MinuteTimer................................................................19
Multiple Sequence Cooking ................................................... t9
Auto Start ................................................................................ 20
More or Less Time Adjustment ............................ 20
SafetyLock ..................................................................20
Audible Signal Elimination .......................................20
Demonstration Mode ........................................................20
Service Call Check ...............................................................21
Specifications ...........................................................................21
Cleaning and Care ........................................................22
Vegetable Cooking Chart ..........................................23, 24
Reheating Chart .......................................................25
Introduction to Convection
Microwave Cooking ...........................................26, 27
Foods and Best Cooking Methods ...................28, 29
Convection Microwave Utensils .................................30
Roasting Techniques ...................................................... 30
Combination Roasting Chart ................................. ......... 31
Main Dish Recipes ........................................... 32-35
Broiling Techniques .........................................................36
Convection Broiling Chart ...........................................36
Broiling Recipes ............................................................37, 38
Baking Techniques ..............................................................39
Convection Baking Chart ..............................................39
Combination Baking Chart ...................................................40
Baking Recipes ......................................................41-46
Cookbook Order Form .................................................... 47
Auto-Touch Guide ......................................Back Cover