The moving evenly heated air bakes and browns foods beautifully Preheating the oven is necessary with convection cooking
of smaller, faster-cooking food items that require less than 20 minutes of baking, Foods requiring longer baking time use LOW
MfX
HELPFUL HINTS
• Metal pizza pans are ideal for 2 shelf baking of cookies, biscuits and frozen convenience foods.
"To proof yeast dough, place dough in a well-greased bowl or loaf pan; cover with damp cloth, Place in oven at SLOW COOK
100°F for 30 to 45 minutes.. Frozen dough wili take longer, 2 to 2 3/, hours.
" Use the turntable for shaping and baking yeast braids or other special shapes.
• Baking rack is placed on the turntable for two-level cooking,
such as layer cakes, muffins, etc
.(' Item (for foods requiring 25 minutes or less)
[
Appetizers: Brown and serve, pastry
Biscuits: Your recipe, mix or refrigerator
Cookies: Drop, rolled, refrigerator, spritz, molded
Fish Sticks: Frozen
Layer Cakes: Your recipe or mix
Muffins: Your recipe or mix
Pizza: Your recipe of frozen
Puff Pastry: Your recipe or frozen
,. Rolls: Your recipe, package or refrigerator
Baking Time and Temperature
Follow package directions.
Follow recipe or package directions.
Follow recipe or package directions
Follow package directions
Follow recipe or package directions.
Follow recipe or package directions
Follow recipe or package directions..
Follow recipe or package directions
Follow recipe or package directions
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