Peanut Butter Cookies
V= cup peanut butter
_/_ cup granulated sugar
1/= cup packed brown sugar
V_ cup margarine or butter
V4 cup vegetable shortening
1 egg
1V4 cups all-purpose flour
_/_ teaspoon baking soda
V2 teaspoon baking powder
Makes 3 dozen
Combine peanut butter, sugars, margarine, shortening and
egg; beat until smooth.. Blend inflour, baking soda and baking
powder Preheat oven to 375°F
Shape dough into 3/=-inch balls. Place 2 inches apart on
fightly greased round baking pans.. With fork, flatten in
crisscross pattern
Bake 12 minutes at 375_F or until set but not hard Cool on
wire racks
Per Serving:
Calories: 85 Fat: 5 g.
Protein: 2 g Cholesterol: 8 mg
Carbohydrate: 10 g Sodium: 62 mg
Autumn Treasure Cookies
1 cup all-purpose flour
1/'4teaspoon salt
% teaspoon baking powder
V_ teaspoon baking soda
V2 cup packed brown sugar
V3 cup granulated sugar
1/3 cup butter-flavor shortening
t egg
1 cup rolled oats
1 teaspoon vanilla
V3 cup Reese's Pieces ®candy
V2 cup M & M®candies (only orange, yellow and
browns)
Makes 32 cookies
Preheat oven to 350_F Grease 2 round baking pans; set
aside,
Sift first 4 ingredients Blend sugars and shortening.. Add egg
and beat well. Add the sifted mixture and mix well.
Add cats, vanilla and candle& Blend together well.
Drop by rounded tablespoonfuls onto prepared sheets
Bake 12 to 15 minutes at 350°F or until golden brown
Cool cookies on wire racks
Per Serving:
Calories: 112 Fat: 5 g
Prolein: 2 g Cholesterol: 9 rag,
Carbohydrate: 15 g Sodium: 36 mg
Chocolate Chip Bars
2_h cups all-purpose flour
1 teaspoon baking soda
V2 teaspoon salt
3!_ cup granulated sugar
3/4 packed brown sugar
V2 cup margarine or butter
_h cup vegetable oil
1 teaspoon vanilla
2 eggs
t package (12 ounces) chocolate chips
1 cup chopped nuts
Makes 32 bars
Combine flour, soda and salt; set aside° Cream together
sugars, margarine, oil and vanilla.. Beat until creamy,. Beat in
eggs. Gradually add flour mixture; mix well Stir in chocolate
chips and nuts.
Spread mixture into 2 ungreased square pans, 8 x 8 inches,
Bake 20 to 25 minutes on LOW' MIX or until wooden pick
inserted in center comes out clean. Let cool in pans,, Cut into
32 squares
Per Serving:
Calories: 208 Fat: 13 g
Protein: 2 g Cholesterol: t7 mg,
Carbohydrate: 23 g, Sodium: 108 rag,
Carousel Crackles
1 cup semisweet chocolate chips
I cup packed brown sugar
V3 cup vegetable oil
2 eggs
1 teaspoon vanilla
1 cup all-purpose flour
1 teaspoon baking powder
% teaspoon salt
V= cup finely chopped walnuts
V= cup powdered sugar
Makes 4 dozen
Place chocolate chips in large mixing bowl Microwave at
HIGH (100%) until melted, about 2 minutes., Blend in brown
sugar and oil, Add eggs, 1 at a time, beating well after each.
Stir in vanilla Combine flour, baking powder and sail; stir into
chocolate mixture. Mix in nuts.. Chill dough at least 1 hour
Preheat oven to350 °F..Drop dough by rounded teaspoonfuls
into powdered sugar: roll to coat. Plate 2 inches apart on
greased turntable or round baking pans Bake 10 to 12
minutes at 350°F Cool on wire racks.
Per Serving:
Calories: 72 Fat: 4 g
Protein: 1 g Cholesterol: 6 mg
Carbohydrate: 10 g Sodium: 20 mg
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