Coconut Oatmeal Pie
3 eggs, well beaten
1 cup packed brown sugar
=/3 cup granulated sugar
% cup quick*cooking oats
% cup shredded coconut
V= cup milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
11=cup broken pecans
1 9-inch unbaked pie shell
Makes 8 servings
Preheat oven to 450°F. Combine all ingredients except
pecans in Iarge bowl Add pecans; mix well. Pour into pie
shell. Place pie on broiling trivet. Bake at 450°F_ 8 minutes,
then bake 15 minutes on "LOW MIX, 375°F. or until set..
* Necessary to change temperature on LOW MIX.
Per Serving:
Calories: 504 Fat: 25 g
Protein: 7 g, Cholesterol: 104 mg
Carbohydrate: 66 g, Sodium: 215 mg
Fudge Brownie Pie
V_ cup margarine or butter
3/4 cup packed brown sugar
1 tablespoon instant espresso coffee
3 eggs
1 bag (12 ounces) semisweet chocolate chips
V_ cup all-purpose flour
1 cup chopped pecans
1 9-inch unbaked pie shell
1V2 teaspoons rum extract
1 cup whipping cream, whipped stiffly
Chocolate sprinkles
Makes 12 servings
Cream margarine and brown sugar until fightand fluffy Stir
in espresso. Add eggs, one at a time, beating well after each
Place chips in 4-cup measure or small bowl.. Microwave at
MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3
times, Stir chocolate, flour and pecans intobutter, sugar, egg
mixture. Pour into pie shell
Bake 25 to 30 minutes on broiling trivet on LOW MIX.. Cool,
Fold rum extract into whipped cream_ Spread on top of pie
and decorate with sprinkles
Per Serving:
Calories: 480 Fat: 35 g
Protein: 5 g CholeSterol: 96 mg
Carbohydrate: 42 g Sodium: 168 mg
Frozen Prepared Custard-Type Pies.
Preheat oven totemperature listedon package Place pie on
broiling trivet° Bake three4ourths of package time using LOW
MIX set at the package temperature,. If fil_ing is not set, let
stand in oven to complete cooking
Frozen Prepared Fruit Pies.
Do not preheat oven., Bake on broiling trivet.Use "HIGH MIX,
375_F Bake 8-inch, 35 minutes: 9-inch, 40 to 45 minutes
('Necessary to change temperature on HiGH MiX)
Harvest Fruit Pie
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
% cup plus 2 tablespoons vegetable shortening
4 to 5 tablespoons cold water
ale cup sugar
V4 cup all-purpose flour
V= teaspoon ground cinnamon
V2 teaspoon ground nutmeg
6 cups sliced, peeled apples and pears
2 tablespoons margarine or butter
1 tablespoon milk
I tablespoon sugar
Makes 8 servings
Preheat oven to 400_Fo Combine 2 cups flour, the salt and 1
teaspoon cinnamon in medium bow! Cut in shortening,
Sprinkle in water, 1 tablespoon at a time, until flour is
moistened,, Gather dough into bail; divide in half Roll each
half into 9-inch circle,, Ease ! circle into 9-inch pie pan
Combine 3/4cup sugar, 1/4cup flour, '/2 teaspoon cinnamon
and the nutmeg; mix with apples and pears Turn into pastry-
lined pan; dot with margarine. Cover with top crust Brush
crust with milk; sprinkie with l tablespoon sugar Trim, seaf
and flute, Cut small slits in top crust.
PIace on broiling trivet Bake 35 minutes on "HIGH M_X,
400°F or until juices begin to bubble
"Necessary to change temperature on HiGH MIX
Per Serving:
Calories: 469 Fat: 23 g
Protein: 4 g, CholesteroI: --
Carbohydrate: 63 g Sodium: 302 mg
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