Sharp HFC-134a

11
ENGLISH
STORING FOOD
Refrigeration reduces the rate of food spoilage.
Tomaximizetheshelflifeofperishablefoodproducts,
ensure that the food is the freshest possible quality.
The following is a general guide to help promote longer food
storage.
Fruit / Vegetables
Tominimizemoistureloss,fruitandvegetablesshouldbe
loosely enclosed in a plastic material e.g. wrap, bags (do
not seal) and place in the vegetable crisper.
Dairy Products & Eggs
• Mostdairyproductshaveausebydateontheouter
packaging which informs the recommended temperature
and shelf life of the product.
• EggsshouldbestoredintheEggholder.
Meats / Fish / Poultry
• Placeonaplateordishandcoverwithpaperorplastic
wrap.
• Forlargercutsofmeat,sh,orpoultry,placetotherearof
the shelves.
• Ensureallcookedfoodiswrappedsecurelyorplacedin
an airtight container.
NOTE
• Evenlyplacethefoodonthe
shelves to allow the cooling air to
circulateefciently.
• Hotfoodsshouldbecooled
before storing. Storing hot foods
increases the temperature in the
unit and increases the risk of food
spoilage.
• Donotblocktheoutletandinletof
the cool air circulating circuit with
foodsorcontainers;otherwisethe
foods will not be evenly cooled
throughout the refrigerator.
• Keepthedoorsecurelyclosed.
Do not place food directly in front of cold air
outlet.Thismayleadtothefoodfreezing.
For best freezing
• Qualityoffoodsshouldbefresh.
• Freezesmallquantitiesoffoodatatimetofreezethem
quickly.
• Foodshouldbeproperlysealed,sealedtightlyorcovered.
• Evenlyplacethefoodinthefreezer.
• Labelbagsorcontainerstokeepaninventoryoffreezing
food.
IN
OUT
Meat, Fish, Poultry etc.
Eggs
Dairy products
Small foods etc.
Fruits, Vegetables
Frozen foods
(Large size)
Frozen foods
(Small size)
Bottles etc.
Vegetables are improper
in this case. They may
be frozen.
(B162)-book.indb 11 2010/12/08 16:53:09