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Sharp QW-HT31R45EI-EU User Manual

Sharp QW-HT31R45EI-EU
30 pages
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QW-HT31R45EI-EU
Dishwasher
Home Appliances
User Manual
EN

Questions and Answers:

Sharp QW-HT31R45EI-EU Specifications

General IconGeneral
Appliance placementFreestanding
Product sizeFull size (60 cm)
Built-in displayYes
Inlet hose length1.5 m
Outlet hose length1.5 m
Cord length1.5 m
Noise emission classC
Delayed start timerYes
Delay start (max)24 h
AquaStop functionYes
Child lockYes
Water consumption per cycle9.5 L
Power consumption (off)0.5 W
Connected load1900 W
AC input voltage220-240 V
AC input frequency50 Hz
Depth600 mm
Height850 mm
Half loadYes
Washing programsEco, Glass

Summary

1. SAFETY INSTRUCTIONS

1. General Safety Warnings

Read safety instructions carefully before using the appliance and keep the manual for future reference.

2. INSTALLATION

2.1. Machine Positioning

Place the machine in an area where dishes can be easily loaded and unloaded, avoiding temperatures below 0°C.

2.2. Water Connection

Connect the water inlet hose to the tap, ensuring correct pressure and using a filter if recommended.

2.3. Water Inlet Hose

Use the new water inlet hose supplied, run water through it before connecting, and ensure proper tap pressure.

2.4. Electrical Connection

Connect the product to a grounded outlet protected by a fuse complying with the values in the 'Technical Specifications' table.

2.5. Fitting the machine undercounter

Ensure sufficient space and suitable wiring/plumbing for undercounter installation, and remove the worktop if necessary.

3. During Usage

3. TECHNICAL SPECIFICATIONS

3.1. General Appearance

Identifies key components of the dishwasher, including worktop, baskets, spray arms, control panel, and dispensers.

3.2. Technical Specifications

Provides details on capacity, dimensions, weight, voltage, current, power, and water supply pressure.

4. BEFORE USING THE APPLIANCE

4.1. Preparing your dishwasher for first use

Ensure electrical/water specs match, remove packaging, set water softener, and fill rinse aid compartment.

4.2 Salt usage (IF AVAILABLE)

Explains the importance of soft water and the use of special dishwasher salt to prevent limescale and improve performance.

4.3 Fill the salt (IF AVAILABLE)

Instructions on how to open the salt compartment, fill it with salt and water, and when to refill.

4.4. Test Strip

Step-by-step guide on how to use a test strip to determine water hardness level.

4.8. Detergent usage

Guidance on using dishwasher-specific detergents and the amount needed based on cycle, load, and soil level.

4.9. Filling the detergent

Instructions on how to open the detergent dispenser, fill it, and close it securely.

4.12. Filling the rinse-aid and setting

Instructions for filling the rinse aid compartment and adjusting the rinse aid dosage level.

5. LOADING YOUR DISHWASHER

5.1. Recommendations

Tips for optimal loading, including pre-rinsing, placing items, avoiding spray arm obstruction, and not overloading.

Basket Features

Details on upper basket height adjustment, foldable racks, and direct wash function for efficient loading.

Upper Cutlery Basket

Describes the upper cutlery basket, its removability, and how to adjust it for space.

5.2. Basket Loading Guidance

Illustrations for loading lower/upper baskets and lists of unsuitable items for dishwashing.

6. PROGRAMME TABLE

7. THE CONTROL PANEL

7.1. Changing a Programme

Steps to change the selected program while the machine is operating.

7.2. Cancelling a Programme

Procedure to cancel an ongoing program by holding the Start/Standby button.

7.3. Switching Off the Machine

Instructions on how to switch off the machine after the end symbol illuminates and disconnect power/water.

Control Panel Indicators & Functions

Explains warning symbols for salt/rinse aid, Child Lock activation, and program status indicators.

8. CLEANING AND MAINTENANCE

8.1. Filters

Instructions for cleaning the micro, coarse, and metal filters, including removal and reassembly steps.

8.2. Spray arms

Guidance on cleaning spray arms, ensuring holes are not clogged, and how to remove and refit them.

8.3 Drain Pump

Steps to clean the drain pump, including disconnecting power, removing baskets/filters, and checking for foreign objects.

9. TROUBLESHOOTING

Dish Stains and Drying Issues

Troubleshooting common issues like whitish stains, dishes not drying, and rust stains on dishes.

Detergent Compartment Issues

Troubleshooting for detergent remaining in the compartment, related to adding detergent when wet.

AUTOMATIC FAULT WARNINGS AND WHAT TO DO

F5 Insufficient water

Troubleshooting for insufficient water, including checking the tap, inlet hose filter, and contacting service.

F3 Continuous water input

Troubleshooting for continuous water input, involving closing the tap and contacting service.

F2 Inability to discharge water

Troubleshooting for inability to discharge water, suggesting checking hoses/filters or cancelling the program.

Heater and Sensor Faults

Actions for faulty heater, overheating, and temperature sensor faults, which require contacting service.

Overflow and Electronic Card Faults

Actions for overflow and faulty electronic card faults, requiring unplugging, closing tap, and contacting service.

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