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8. CLEANING AND
MAINTENANCE
Cleaning your dishwasher is important to 
maintain the machine’s service life 
Make sure that the water softening setting 
(If available) is done correctly and correct 
amount of detergent is used to prevent 
limescale accumulation. Refill the salt 
compartment when the salt sensor light 
comes on. 
Oil and limescale may build up in your 
Dishwasher over time. If this occurs:
• Fill the detergent compartment
but do not load any dishes. Select
a programme which runs at high
temperature and run the Dishwasher
empty. If this does not clean your
Dishwasher sufficiently, use a
cleaning agent designed for use with
dishwashers.
• To extend the life of your dishwasher,
clean the appliance regularly on each
month
• Wipe the door seals regularly with a
damp cloth to remove any accumulated
residue or foreign objects.
8.1.  Filters
Clean the filters and spray arms at least 
once a week. If any food waste remains 
or foreign objects on the coarse and 
fine filters, remove them and clean them 
thoroughly with water.
a)
Micro Filter   b) Coarse Filter
c) Metal Filter
To remove and clean the filter combination, 
turn it counter clockwise and remove it by 
lifting it upwards (1).Pull the coarse filter out 
of the micro filter (2).Then pull and remove 
the metal filter (3).Rinse the filter with lots of 
water until it is free of residue. Reassemble 
the filters. Replace the filter insert, and 
rotate it clockwise (4). 
• Never use your dishwasher without a
filter.
• Incorrect fitting of the filter will reduce
the washing effectiveness.
• Clean filters are necessary for proper
running of the machine.
8.2.  Spray arms
Make sure that the spray holes are not 
clogged and that no food waste or foreign 
object is stuck to the spray arms. If there is 
any clogging,remove the spray arms and 
clean them under water. To remove the 
upper spray arm undo the nut holding it in 
position by turning it clockwise and pulling 
it downwards. Make sure that the nut is 
properly tightened when refitting the upper
spray arm.
3 4
1 2
a
c
b