Sharp R-206 User Manual

A39887,R206 O/M
17
TINSEA941WRRZ-K32 UK R206
COOKING CHART
FOOD COOKING MICRO ▼ METHOD ● STANDING
TIME POWER LEVEL TIME
10 Minutes
10 Minutes
10 Minutes
2 - 3 Minutes
2 - 3 Minutes
2 Minutes
2 Minutes
10 Minutes
5 Minutes
10 Minutes
5 Minutes
5 Minutes
1 Minute
10 Minutes
5 Minutes
5 Minutes
2 Minutes
2 Minutes
10 - 11 Minutes/
450g (1lb)
13 - 14 Minutes/
450g (1lb)
18 - 19 Minutes/
450g (1lb)
10 Minutes/
450g (1lb)
8 Minutes/
450g (1lb)
3 - 8 Minutes/
2 - 8 sausages
2 - 5 Minutes
2 - 8 sausages
16 - 17 Minutes/
450g (1lb)
10 - 11 Minutes/
450g (1lb)
20 - 21 Minutes/
450g (1lb)
18 - 19 Minutes/
450g (1lb)
16 - 17 Minutes/
450g (1lb)
3 Minutes/
2 - 4 slices
12 - 13 Minutes/
450g (1lb)
11 Minutes/
450g (1lb)
9 - 10 Minutes/
450g (1lb)
7 - 8 Minutes/
450g (1lb)
6 - 7 Minutes/
450g (1lb)
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
MEDIUM HIGH
70%
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a bowl.
Stir 2 - 3 times during cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Turn over halfway through cooking.
Place in a flan dish.
Cover with cling film, pierce.
Place in a flan dish.
Cover with cling film, pierce.
Beef (rare)
(Topside, Silverside)
Beef (medium)
(Topside, Silverside)
Beef (well done)
(Topside, Silverside)
Beefburgers
Minced Meat
Sausages (thick)
Sausages (thin)
Lamb (Fillet, Shoulder,
Leg)
Lamb Chops
Pork
(Loin, Leg)
Pork Chops
(with bone)
Pork chops
(boneless)
Bacon
Whole Poultry: Chicken,
Turkey & Duck
Chicken/Turkey
(Breasts/Fillets)
Chicken Legs
Fish Fillets
Whole fish & Steaks
(Trout, Mackerel)
▼ Method: If shielding is necessary, use small, pieces of foil.
● Standing Time: During recommended standing time, wrap or cover food in foil.
Note: Prior to cooking, food is refrigerated, 5
0
C.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 17

Sharp R-206 Specifications

General

Brand	Sharp
Model	R-206
Category	Microwave Oven
Language	English