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Power| AC line voltage | 230V, 50Hz, single phase |
|---|---|
| AC power required | 1.24KW |
| output power | 800W(IEC 705) |
| microwave frequency | 2450MHz |
| oven lamp | 25W/240-250V |
Capacity| oven capacity | 20 litres |
|---|
Weight and Dimensions| outside dimensions | 449mm(W) x 282mm(H) x 385mm(D) |
|---|---|
| cavity dimensions | 287mm(W) x 220mm(H) x 311mm(D) |
| turntable diameter | ø272mm |
| weight | Approx. 13.3kg |
Identifies and describes the main parts of the microwave oven, including the control panel, cavity, and door.
Lists the accessories provided with the oven, such as the turntable, roller stay, and seal packing.
Explains the function of the microwave power selection knob for different cooking levels.
Details the operation of the timer knob for setting cooking durations.
Provides warnings and precautions to prevent fire hazards during microwave operation.
Details measures to avoid personal injury, including warnings about door integrity and electrical safety.
Offers guidance on preventing burns and explosions when heating liquids, eggs, and other food items.
Covers precautions for child supervision, door misuse, and other general operational safety advice.
Specific safety notes regarding the proper connection of the oven to the power supply.
Covers removing packing materials, checking for damage, and ensuring proper placement.
Guides on positioning the oven and securely connecting it to the power outlet.
Explains the five available microwave power levels and their recommended uses.
Provides basic guidance on opening the door, setting the timer, and stopping/continuing cooking.
Instructions for cleaning the oven's exterior surfaces and the control panel safely.
Details on cleaning the oven cavity, turntable, and roller stay, including dishwasher safety.
A guide to checking common issues before contacting a service technician.
Briefly explains the principle of microwave generation and heating.
Lists and describes types of cookware suitable and unsuitable for microwave use.
Covers time settings, initial temperatures, ingredient usage, and basic preparation techniques.
Provides advice on cooking specific food types like vegetables, meat, and poultry, and handling food carefully.
Details tips for standing time, browning agents, efficient heating, and effective defrosting methods.
Table with recommended times and hints for heating various food and drink items.
Table providing cooking times and preparation hints for different types of meat, fish, and poultry.
Tables detailing defrosting times and combined defrosting/cooking procedures for various foods.
Table providing cooking times and preparation hints for fresh vegetables.
Guidance on how to modify existing recipes for microwave cooking, including time adjustments.
Instructions on how to read and follow the recipes provided in the cookbook section.
Details the electrical specifications, dimensions, weight, and power output of the microwave oven.
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