To Next PageTo Next Page
Need help?Do you have a question about the Sharp R-208 and is the answer not in the manual?
General| Dimensions (WxDxH) | 460 x 275 x 353 mm |
|---|---|
| Power requirements | 220-230 V |
| Control type | Rotary |
| Product color | White |
| Door open type | Push |
| Turntable size | 272 mm |
| Microwave power | 800 W |
| Integrated clock | No |
| Appliance placement | Built-in |
| Number of power levels | 5 |
| Reheat function | Yes |
| Connected load | 1180 W |
Weight and Dimensions| Weight | 12000 g |
|---|---|
| Interior dimensions (W x D x H) | 322 x 187 x 336 mm |
Read the operation manual carefully for safe use and to avoid health risks from improper operation or modification.
Diagram showing all parts of the microwave oven with multilingual labels for easy identification.
Ensure all accessories are present; note part names for future orders and service.
Explanation of the timer, display, power levels, menu guide, and door open button.
Guidelines to avoid fire hazards, including unattended operation and flammable materials.
Warnings and precautions to prevent injury, focusing on door safety and modifications.
Instructions to prevent burns from hot items or steam and avoid explosions from sealed containers.
Precautions for safe operation, avoiding misuse, child supervision, and electrical hazards.
Guide to unpacking, inspecting, positioning, and connecting the microwave oven.
Guide to choosing appropriate microwave power levels for different cooking tasks and food types.
Instructions on how to set the timer and power for cooking, and safety notes for operation.
Detailed instructions for cleaning the oven exterior, controls, interior, and components.
Checklist of checks to perform before calling for service to diagnose potential issues.
Explanation of microwave generation and how they heat food through molecular oscillation.
Recommendations on safe and suitable materials for use in the microwave oven.
Advice on timing, temperatures, ingredients, and preparing food for microwave cooking.
Guidance on using salt, spices, adding water, and preparing foods with skins or shells.
Using browning agents for color and tips for heating prepared meals and liquids safely.
Tips on container types, correct settings, and covering food during thawing for optimal results.
Guidance on turning food, standing time, and specific tips for cooking fresh vegetables.
Advice on cooking various meats, fish, poultry, and thawing frozen dishes.
Tables detailing times, settings, and hints for heating, cooking meat, fish, and poultry.
A table with cooking times and standing times for different types of meat, fish, and poultry.
Tables providing thawing times, quantities, power settings, and hints for various frozen foods.
Tables detailing times and methods for combined thawing and cooking processes.
Guidance on modifying existing recipes and instructions for using the provided recipe collection.
