Sharp R-206 - Page 23

A39887,R206 O/M
21
TINSEA941WRRZ-K32 UK R206
RECIPES
CREAMY MUSHROOM SOUP
Serves 4
Preparation time - 6 minutes
125g (5oz) onion, chopped
225g (8oz) mushrooms, sliced
25g (1oz) butter
25g (1oz) plain flour
300ml (
1
/2
pint) milk
450ml (
3
/4 pint) hot vegetable stock
2.5ml (
1
/2 tsp) dried marjoram
2.5ml (
1
/2 tsp) dried basil
salt and pepper to taste
150ml (
1
/4 pint) double cream
1 Cook the onion, mushrooms and butter
together in a bowl on HIGH (100%) for 5
minutes.
2 Stir in the flour to form a paste. Gradually add
the milk and the stock.
3 Stir in the marjoram, basil, salt and pepper to
taste. Cook on HIGH (100%) for 9 minutes,
stir after 5 minutes.
4 Blend the soup and add the cream. Cook on
HIGH (100%) for 7 minutes.
POACHED SALMON WITH MUSTARD SAUCE
Serves 4
Preparation time - 5 - 6 minutes
4 salmon steaks (approx. 175g (6oz) each)
45ml (3 tbsp) dry white wine
300ml (
1
/2 pint) mustard sauce (See Page 25)
Fresh rosemary
1 Place the salmon steaks in a large flan dish,
pierce in several places and add the wine.
Cover and cook on MEDIUM HIGH (70%)
for 10 minutes. Allow to stand whilst
preparing the sauce.
2 Place the salmon steaks in a warm serving
dish, reheat on MEDIUM HIGH (70%) for 2
minutes. Serve the sauce separately.
FISH PIE
Serves 4
Preparation time - 18 minutes
675g (1
1
/2lb) potatoes, peeled and chopped
75ml (5 tbsp) water
25g (1oz) butter
30-60ml (2-4 tbsp) milk
salt and pepper to taste
600g (1lb 5oz) fish fillets (e.g. fresh cod)
600ml (1 pint) parsley sauce (See Page 25)
25g (1oz) cheese, grated
1 Place potatoes in a bowl, add 75ml (5 tbsp)
water. Cover and cook on HIGH (100%) for
14 minutes, until soft enough to mash. Mash
with butter, milk and seasoning.
2 Place fish in a flan dish in a single layer, cover
and cook on MEDIUM HIGH (70%) for 14
minutes. Flake the fish and mix with the
parsley sauce. Pour into a flan or casserole
dish. Spread the potatoes on top and sprinkle
with the grated cheese.
3 Cook on MEDIUM HIGH (70%) for 20
minutes, until the cheese has melted.
R-206 New style OM(3.3) 03.6.2 5:45 PM Page 21