Sharp R-21LC

19
Heating and cooking time guide
Quantity Item Comment:
Pastries, Rolls and Baked Goods
2 Biscuit 12 Heat, uncovered, from room temperature
1 Bun 8 Heat, uncovered, from room temperature
1 Danish Pastry 10 Heat, uncovered, from room temperature
1 Dinner, Roll 8 Heat, uncovered, from room temperature
1 Doughnut 10 Heat, uncovered, from room temperature
1 Muffin (small) 10 Heat, uncovered, from room temperature
1 slice Pie 30 Heat, uncovered, from refrigerated temp.
1 Sweet Roll 10 Heat, uncovered, from room temperature
Breakfast Items
8 oz. (225 g) French Toast & Bacon 70-80 Heat, uncovered, from refrig.
8 oz. (225 g) French Toast & Sausage 70-80 Heat, uncovered, from refrig.
6 oz. (170 g) Pancakes & Bacon 40-50 Heat, uncovered, from refrig.
6 oz. (170 g) Pancakes & Sausage 40-50 Heat, uncovered, from refrig.
5 oz. (140 g) Scrambled Eggs & Bacon 40-50 Heat, covered, from refrig.
5 oz. (140 g) Scrambled Eggs & Sausage 40-50 Heat, covered, from refrig.
4 strips Bacon 40-50 Heat, covered, from refrig.
4 links Sausage 40-50 Heat, covered, from refrig.
Sandwiches
4-5 oz. (115-140 g) Bacon & Tomato 30-40 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Beef Barbecue 30-40 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Burger 30-40 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Cheeseburger 40-50 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Corned Beef 40-50 Heat, uncovered, from refrig.
2 oz. (55 g) Frankfurter 20-30 Heat, uncovered, from refrig.
5 oz. (140 g) Jumbo Frankfurter 30-40 Heat, uncovered, from refrig.
3
1
/2 oz. (100 g) Grilled Cheese 30-40 Heat, uncovered, from refrig.
4 oz. (115 g) Ham Sandwich 30-40 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Ham & Cheese 30-40 Heat, uncovered, from refrig.
5 oz. (140 g) Italian Sausage 40-50 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Pastrami 40-50 Heat, uncovered, from refrig.
4 oz. (115 g) Roast Beef 40-50 Heat, uncovered, from refrig.
4-5 oz. (115-140 g) Submarine/Hoagie 40-50 Heat, uncovered, from refrig.
5 oz. (140 g) Chili Burger 40-50 Heat, covered, from refrig.
4 oz. (115 g) Chili Dog 30-40 Heat, covered, from refrig.
4 oz. (115 g) Sloppy Joe 30-40 Heat, covered, from refrig.
Casseroles
8 oz. (225 g) Baked Beans 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Beef Burgundy 110-120 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Beef Goulash 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Beef Stew 110-120 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Beef Slices with Gravy 90-100 Heat, covered, from refrig.
8 oz. (225 g) Cabbage Rolls 100-110 Heat, covered, from refrig.
8 oz. (225 g) Chicken Fricassee 90-100 Heat, covered, from refrig.
8 oz. (225 g) Chicken a la King 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Chili Con Carne 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Creamed Chicken 90-100 Heat, covered, from refrig. Stir after reheat.
8 oz. (225 g) Lasagna 110-120 Heat, covered, from refrig.
8 oz. (225 g) Meat Loaf 110-120 Heat, covered, from refrig.
8 oz. (225 g) Macaroni (beef sauce) 90-100 Heat, covered, from refrig. Stir after reheat.
Approximate
Heating Time
100% Power (seconds)