13
EXPRESS COOK & DEFROST CHARTS
ENGLISH
EXPRESS
DEFROST NO.
Ed-1 Defrost
Steak and Chops
Ed-2 Defrost
Minced Meat
Ed-3 Defrost
Poultry
Ed-4 Defrost
Cake
Ed-5 Defrost
Bread
WEIGHT(Increasing
Unit) / UTENSILS
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
(See note below)
0,2 - 0,8 kg (100 g)
(initial temp -18° C)
Microwave foil
(See note below)
0,9 - 1,5 kg (100 g)
(initial temp -18° C)
(See note below)
0,1 - 1,4 kg (100 g)
(initial temp -18° C)
Flat dish
0,1 - 1,0 kg (100 g)
(initial temp -18° C)
Flat dish
(Only sliced bread is
recommended for this
programme.)
PROCEDURE
• Place the food on a plate in the centre of the
turntable.
• When the oven stops and the audible signals sound,
turn the food over, rearrange and separate. Shield
thin parts and warm spots with aluminium foil.
• After defrosting, wrap in aluminium foil for 10 - 15
minutes, until thoroughly defrosted.
• Cover the turntable with microwave foil.
• Place the block of minced meat onto the turntable.
•
When the oven stops and the audible signals sound,
turn the food over. Remove the defrosted parts if
possible.
• After defrosting, stand for 5 - 10 minutes, until
thoroughly defrosted.
• Place a plate upside down on the turntable and put
the poultry breast side down on the plate.
• When the oven stops and the audible signal sounds,
turnover and shield thin parts and warm spots with
aluminium foil.
• After defrosting, cover with aluminium foil and stand
for 15 - 30 minutes until thoroughly defrosted.
• Finally clean the poultry under running water.
• Remove all packaging from the cake.
• Place on a flat dish in the middle of the turntable.
• After defrosting, cut the cake into similar sized pieces
keeping space between each piece and let stand for
15 - 60 minutes until evenly defrosted.
• Distribute on a flat dish in the centre of the turntable.
For 1,0 kg distribute directly on the turntable.
• When the oven stops and the audible signal sounds,
turn over, re-arrange and remove defrosted slices.
• After defrosting cover in aluminum foil and stand for
up to 30 minutes, until thoroughly defrosted.
Food
Plate
Turntable
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For Ed-1 and Ed-3 arrange the food in the oven as shown:
Steaks and Chops
Poultry
x8
x9
x10
x11
x12
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