Sharp R-23AT User Manual

17
Menu 1 pc
SPECIALS
Int.
Temp.
Danish Pastrys
*Douhgnuts/Berliner
*Boucheés à la reine
*Burger
*Cheeseburger
Toast and Bacon(140g)
Scrambled Eggs and
Bacon(140g)
20±2°C
20±2°C
20±2°C
5±2°C
5±2°C
20±2°C
5±2°C
approx. 6 sec.
5 sec.
approx. 10 sec.
40 sec.
50 sec.
10 sec.
35 sec.
*indications per pcs. (1,2,3 pcs.) not in gramm.
100%
100%
100%
100%
50%
100%
100%
Microwave
Power Levels
Recipes
Omelette
Sprinkle a normal plate with fat. Beat three eggs with
some salt and pepper. Pour the eggs on the plate and
cook for ca. 50 sec. Add any filling (2 tbsp.) you want
(ragout, vegetables) and cook again for ca. 10 sec.
Scrambled Eggs
Mix two eggs with salt, pepper and some milk. Cook
for approx. 45 sec., three times strirring within total
cooking time.
Bacon
Place 2 thin slices of bacon between paper towels and
cook approx. 20 sec.
Toast Hawaii
Prepare toasts and spread with butter. Place one slice
of ham, pineapple and cheeses on a plate and cook for
approx. 20 sec. After cooking place on the prepared
toast.
Hot chocolate with cream
Pour 150 ml milk in a big cup. Add 30 g black chocolate
(sliced). Stir and cook for 50 sec. Stir again once in
between. Add some stirred cream and serve with some
chocolate powder on top.
2 pcs
–
8 sec.
approx. 15 sec.
1'20"
1'30"
–
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Sharp R-23AT Specifications