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Type | Microwave Oven |
---|---|
Control Type | Mechanical |
Cavity Material | Painted |
Voltage | 230 V |
Frequency | 50 Hz |
Capacity | 20 L |
Power Output | 800 W |
Door Type | Side Open |
Guidance for users in the EU and other countries on disposing of electrical equipment.
Information for businesses on how to properly dispose of their used electrical products.
Identifies and labels the various parts of the microwave oven itself.
Lists the essential accessories that should come with the microwave oven.
The main screen showing cooking time, power levels, and program status.
Explains the purpose of each button on the control panel for operation.
Steps for physically placing and setting up the microwave oven in its designated location.
Instructions and warnings for connecting the microwave oven to the power supply safely.
Guidelines for safe operation of the microwave oven, including door, empty operation, and foreign objects.
Specific safety advice for children, handling liquids, and fire prevention during operation.
Covers opening, starting, and stopping the oven, plus manual cooking basics.
Step-by-step guide on how to manually set cooking time and power levels for basic cooking.
Instructions for manually defrosting food, including time and power level selection.
How to use the automatic cooking feature for specific food types like beef, lamb, and pork based on weight.
How to use the automatic defrost feature for meat joints using weight input.
How to program and operate the oven for two consecutive cooking stages with different settings.
Allows cooking in 1-minute increments or extending manual cook times using the START/AUTO MINUTE key.
How to decrease or increase cooking/defrosting time using the LESS/MORE TIME keys during operation.
Using the timer to monitor standing time or as a separate kitchen timer, separate from cooking.
Essential techniques like arranging, covering, piercing, stirring, and standing for successful microwave cooking.
How food composition, density, quantity, size, shape, and temperature affect cooking times.
Instructions for cleaning the inside of the microwave oven, including the waveguide cover.
How to clean the exterior of the oven and the control panel safely and effectively.
Simple checks to perform before calling for service, and a chart for diagnosing common problems.